Description
Indulge in the light and airy delight of this Fluffy Strawberry Mousse. This no-bake dessert is a perfect combination of fresh strawberries, whipped cream, and a hint of lemon, creating a luscious treat that’s ideal for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh strawberries (hulled and chopped)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
Gelatin Mixture:
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Cook Strawberry Mixture: In a small saucepan, combine strawberries, sugar, and lemon juice. Cook until soft, then blend until smooth.
- Prepare Gelatin: Dissolve gelatin in water, then mix into the strawberry puree.
- Whip Cream: In a separate bowl, whip cream, sugar, and vanilla to soft peaks.
- Combine: Fold strawberry mixture into whipped cream gently.
- Chill: Spoon into glasses and refrigerate for at least 2 hours.
- Serve: Enjoy chilled, topped with fresh strawberries or mint.
Notes
- For a smoother texture, strain the strawberry puree before adding gelatin.
- You can prepare the mousse a day ahead for easy entertaining.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 17g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
