Description
Delightfully light and crispy espresso meringue cookies infused with a rich coffee flavor, perfect for a gluten-free, dairy-free dessert or a light snack. These airy treats use simple ingredients and a low-temperature bake to achieve their delicate texture.
Ingredients
Scale
Ingredients
- 3 large egg whites (room temperature)
- 3/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper to prevent sticking and ensure even cooking.
- Whip Egg Whites: In a clean, dry mixing bowl, use an electric mixer on medium speed to beat the egg whites with cream of tartar and salt until soft peaks form, which provides the base structure for the meringue.
- Add Sugar Gradually: Slowly incorporate the sugar one tablespoon at a time, increasing the mixer speed to high. Continue beating until achieving stiff, glossy peaks and the sugar is fully dissolved, about 5–6 minutes, ensuring a stable meringue.
- Incorporate Flavorings: Gently fold in the instant espresso powder and vanilla extract until evenly mixed without deflating the meringue.
- Shape Meringues: Transfer the meringue to a piping bag fitted with a star or round tip (or use a spoon) and pipe small mounds or swirls onto the prepared baking sheets for uniform size and shape.
- Bake and Dry: Bake in the preheated oven for 1 hour and 15 minutes. Then, turn off the oven and let the meringues sit inside with the door closed for an additional hour to dry completely, which makes them crisp and light.
- Cool and Store: Once completely cool and crisp, remove from the oven and store the meringue cookies in an airtight container to maintain freshness.
Notes
- Ensure no egg yolk contaminates the whites, as even a small amount can prevent proper whipping.
- For a mocha variation, add 1 tablespoon of cocoa powder to the mixture.
- These cookies are naturally gluten-free and low in fat, making them ideal for light snacking or gifting.
