There’s something wonderfully cozy about waking up to a stack of fluffy, flavorful pancakes that celebrate the season’s spirit, and this Eggnog Pancakes Recipe does exactly that. Infused with the rich, creamy charm of classic eggnog and a touch of warming spices like cinnamon and nutmeg, these pancakes offer a festive twist to your breakfast table. Whether it’s a chilly morning or a holiday brunch, this recipe delivers tender, golden layers that are simply irresistible and perfect for sharing that special homemade comfort.
Ingredients You’ll Need
Getting started with this recipe is easy because the ingredients list is refreshingly simple yet thoughtfully chosen. Each component not only supports the structure but also enhances the flavor and texture, creating pancakes that are delightfully airy with just the right festive hint.
- 1 ½ cups all purpose flour: The foundation that gives body and softness to the pancakes.
- 3 ½ teaspoons baking powder: Essential for making the pancakes rise beautifully and stay fluffy.
- ½ teaspoon salt: Balances the sweetness and helps deepen the flavors.
- ½ teaspoon nutmeg: Adds a warm, slightly nutty spice that pairs perfectly with eggnog.
- ½ teaspoon cinnamon: Brings a classic cozy spice that hints at holiday cheer.
- 2 tablespoons granulated sugar: Just enough sweetness to enhance the eggnog without overpowering.
- 1 ¼ cups eggnog: The star ingredient lending creaminess and that unmistakable festive flavor.
- 1 egg: Binds the ingredients together and contributes to a tender crumb.
- 3 tablespoons melted butter: Adds richness and helps create a golden crust on the pancakes.
How to Make Eggnog Pancakes Recipe
Step 1: Combine Dry Ingredients
Begin by whisking together the all purpose flour, baking powder, salt, sugar, nutmeg, and cinnamon in a large bowl. This ensures the spices and leavening agents are evenly distributed so every pancake bakes perfectly with consistent flavor and fluffiness.
Step 2: Add Wet Ingredients
Make a well in the center of your dry mixture and pour in the eggnog, cracked egg, and melted butter. This is where the magic starts as the creamy eggnog infuses the batter with moisture and the unmistakable holiday charm.
Step 3: Mix Until Smooth
Use an electric mixer to blend all the ingredients until you have a smooth, lump-free batter. This helps develop just enough gluten to hold the pancakes together while keeping them soft and tender once cooked.
Step 4: Prepare the Griddle
Heat a griddle or frying pan over medium heat and melt a little butter to prevent sticking and to add a subtle buttery kiss to each pancake’s edges. Preheating properly ensures even cooking and those beautiful golden-brown spots.
Step 5: Cook Pancakes
Scoop about ¼ cup of batter onto the hot griddle for each pancake. This size is perfect for flipping and results in pancakes that cook through evenly without being too thick.
Step 6: Flip at the Right Time
Wait until you see tiny bubbles forming across the surface and the edges look set before flipping. This stage is crucial for perfect texture and color on your Eggnog Pancakes Recipe.
Step 7: Finish Cooking
Cook the flipped side for about one more minute or until you no longer see steam rising from the pancakes. Then, remove them to a warm plate, ready to stack and serve.
How to Serve Eggnog Pancakes Recipe
Garnishes
Elevate your eggnog pancakes with garnishes like a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream sprinkled with a pinch of cinnamon or nutmeg. Fresh berries or chopped pecans add delightful texture and freshness to the dish.
Side Dishes
Consider pairing these pancakes with crispy bacon or sausage links for a savory contrast, or add a side of fresh fruit salad to bring brightness and balance to your festive breakfast spread.
Creative Ways to Present
Try layering your Eggnog Pancakes Recipe with alternating spreads of vanilla mascarpone or cream cheese frosting and fold in some holiday jam like cranberry or spiced apple for an indulgent and stunning pancake stack that’s perfect for guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover eggnog pancakes, let them cool completely before storing in an airtight container in the refrigerator. They’ll stay fresh for up to two days, making them a quick and delicious breakfast option later on.
Freezing
For longer storage, you can freeze these pancakes by placing parchment paper between each one and sealing them in a freezer bag. They hold up well and can be stored frozen for up to one month without losing their lovely texture.
Reheating
Reheat pancakes gently in a toaster, oven, or microwave. For best results, using a toaster or a low-temperature oven keeps the edges crisp while warming through thoroughly, bringing back that fresh-off-the-griddle taste.
FAQs
Can I use homemade eggnog for this recipe?
Absolutely! Homemade eggnog will add an extra layer of freshness and customization to your Eggnog Pancakes Recipe. Just make sure it’s well chilled and creamy to keep the batter nice and smooth.
Are these pancakes very sweet?
They have a gentle sweetness that comes mostly from the eggnog and a touch of sugar. This balance keeps them versatile so you can dress them up with your favorite syrups or enjoy them as is.
Can I substitute the all purpose flour with whole wheat flour?
You can swap in whole wheat flour, but keep in mind that it may make the pancakes denser and give them a nuttier flavor. For a lighter texture, try a half-and-half mix of all purpose and whole wheat flour.
Is it necessary to use an electric mixer?
While an electric mixer helps achieve a smooth batter quickly, you can mix by hand using a whisk or spoon. Just be sure to stir until the batter is lump-free but avoid overmixing to keep the pancakes tender.
How can I make these pancakes dairy-free?
Try substituting the butter with a plant-based alternative and use a dairy-free eggnog version, such as almond or coconut milk-based eggnog. This swap keeps the festive flavor while accommodating dairy-free diets.
Final Thoughts
There’s something truly special about a breakfast that brings holiday warmth and flavors right to your plate, and this Eggnog Pancakes Recipe delivers in every bite. The comforting aroma, soft texture, and festive spices make every morning feel like a celebration. I can’t wait for you to try this recipe and share it with those you love—it’s one you’ll come back to time and again!
Print
Eggnog Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in these fluffy Eggnog Pancakes, a festive twist on classic pancakes using creamy, spiced eggnog that adds warmth and seasonal flavor. Perfect for holiday breakfasts or cozy weekend brunches, these pancakes combine traditional spices like nutmeg and cinnamon with a rich, tender batter for an irresistible treat.
Ingredients
Dry Ingredients
- 1 ½ cups all purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 2 tablespoon granulated sugar
Wet Ingredients
- 1 ¼ cups eggnog
- 1 egg
- 3 tablespoon melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, sugar, nutmeg, and cinnamon until well combined. This ensures an even distribution of leavening agents and spices for a perfectly balanced pancake batter.
- Add Wet Ingredients: Create a well in the center of the dry mixture and pour in the eggnog, egg, and melted butter, preparing to mix into a smooth batter.
- Combine Batter: Using an electric mixer, blend the ingredients until the batter is smooth without lumps, ensuring a light and fluffy texture after cooking.
- Preheat Pan: Heat a griddle or frying pan over medium heat and add a small amount of butter, letting it melt completely to prevent sticking and add flavor.
- Portion Batter: Scoop approximately ¼ cup of batter per pancake onto the hot griddle, spacing evenly to allow for spreading during cooking.
- Cook Pancakes: Allow the pancakes to cook until bubbles form on the surface and the edges begin to look set, then carefully flip each pancake over.
- Finish Cooking: Cook the flipped pancakes for about 1 minute or until no steam rises from the surface and the pancakes are cooked through. Remove from the pan and serve warm.
Notes
- To keep pancakes warm, place cooked pancakes on a baking sheet in a preheated oven at 200°F (93°C) until all pancakes are ready to serve.
- Use full-fat eggnog for best flavor and texture; low-fat versions may make pancakes less rich.
- For a dairy-free version, substitute the eggnog with a spiced almond or oat milk and use a plant-based butter alternative.
- Adjust the spices (nutmeg and cinnamon) to taste for a more or less intense holiday flavor.
- These pancakes can be topped with whipped cream, maple syrup, or a dusting of powdered sugar for extra indulgence.
