Description
This Edible Eggless Cookie Dough is a safe-to-eat, delicious treat that satisfies your cookie dough cravings without any eggs or baking required. Made with classic cookie dough ingredients like butter, sugars, vanilla, and chocolate chips, it’s creamy, sweet, and perfect for snacking straight from the bowl or using as a topping.
Ingredients
Scale
Base Ingredients
- 1 stick unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 3 tablespoons milk
- 1/4 teaspoon sea salt
- 1 cup all-purpose flour
Add-ins
- 1 cup mini chocolate chips
Instructions
- Mix Butter and Sugars: Place the softened butter into a mixing bowl. Add the granulated sugar and light brown sugar, then mix together thoroughly until well combined and creamy. Next, stir in the vanilla extract and milk to create a smooth base.
- Incorporate Dry Ingredients and Chocolate Chips: Gradually stir in the all-purpose flour and sea salt, mixing until a cookie dough forms. Then fold in the mini chocolate chips evenly throughout the dough.
- Cover and Store: Cover the bowl tightly with plastic wrap or a lid to prevent drying out. Unlike traditional dough, this eggless version does not require refrigeration and can be kept at room temperature if consumed within a day or two.
- Enjoy: Grab a big spoon and dig into the edible cookie dough straight from the bowl for an indulgent treat whenever you crave it.
Notes
- Ensure the all-purpose flour is heat-treated or pasteurized to make it safe to eat raw.
- Do not refrigerate if serving immediately; store covered at room temperature for up to 2 days.
- For a dairy-free version, substitute the butter and milk with vegan alternatives.
- This recipe makes approximately 12 servings, suitable for sharing or storing in small containers.
- To add variety, consider mixing in nuts or different flavor chips.
