Description
A quick and simple spaghetti lunchbox recipe that’s perfect for busy days. Cooked spaghetti is mixed with flavorful pasta sauce, complemented by steamed broccoli and fresh grapes for a balanced, nutritious meal that’s easy to pack and enjoy on the go.
Ingredients
Scale
Pasta
- 16 oz spaghetti
- 16 oz jar pasta sauce
- 4 Tablespoons parmesan cheese
Vegetables
- 2 cups steamed broccoli
Fruit
- 1 cup grapes
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the 16 oz of spaghetti and cook according to package instructions until al dente, usually about 8 minutes. Drain the spaghetti well.
- Mix with Sauce: Place the cooked spaghetti in a large bowl and stir in the entire 16 oz jar of pasta sauce until the pasta is evenly coated.
- Add Parmesan: Sprinkle 4 tablespoons of parmesan cheese over the sauced spaghetti and mix gently to combine.
- Prepare Lunchboxes: Evenly divide the spaghetti mixture among 4 lunchboxes. Add 1/2 cup steamed broccoli and about 1/4 cup grapes to each lunchbox, balancing nutrition with freshness and flavor.
- Store Properly: Cover each lunchbox securely and refrigerate until ready to use. Consume the lunches within 2-3 days for optimal freshness and food safety.
Notes
- To steam broccoli, place fresh broccoli florets in a steaming basket over boiling water for 4-5 minutes until tender but still crisp.
- For a vegetarian option, this recipe is already suitable as it contains no meat or animal broth.
- Parmesan cheese adds extra flavor but can be omitted or substituted for dietary preferences.
- Ensure your lunchboxes are airtight to preserve freshness and prevent spills.
- This recipe can be doubled or halved easily to suit your needs.
