If you’re dreaming of a cozy, comforting dessert that hits all the right notes, this Easy Pumpkin Pie Recipe is going to become your new best friend. Its luscious, spiced pumpkin filling perfectly balances creamy texture and warm flavors, all nestled in a flaky, buttery crust that’s simply irresistible. Whether you’re a seasoned baker or trying your hand at pumpkin pie for the first time, this recipe is straightforward and delivers that classic fall favorite with ease and joy. It’s the kind of pie that fills your kitchen with that nostalgic aroma and brings everyone running to the table for seconds.
Ingredients You’ll Need
Getting the flavors right in a pumpkin pie is all about simple, quality ingredients. Each one plays a crucial role, whether it’s the richness of the cream, the depth of spices, or the sweetness that balances everything perfectly.
- 1 (9 inch) single crust homemade pie crust: A flaky, buttery base that holds all the delicious filling securely.
- 3 large eggs: They provide the structure and give the filling that smooth, custardy texture.
- 1/2 cup granulated sugar: Adds just the right touch of sweetness without overpowering.
- 1/3 cup light brown sugar: Brings a lovely hint of molasses that deepens the flavor.
- 1 (15oz) can pure pumpkin puree or 2 cups homemade puree: The heart of the pie—rich, earthy pumpkin flavor that’s totally comforting.
- 3/4 cup heavy whipping cream: Infuses richness and creates that luscious, creamy consistency.
- 1 teaspoon vanilla extract: A petite splash that enhances and rounds out the spices.
- 1 ½ teaspoons ground cinnamon: The warm, classic spice essential for pumpkin pie magic.
- 1/2 teaspoon ground ginger: Adds a subtle kick and brightness to the filling.
- 1/4 teaspoon ground cloves: Just a whisper of intensity to elevate the flavor profile.
- 1/4 teaspoon fine sea salt: Balances and highlights all the sweetness and spices perfectly.
How to Make Easy Pumpkin Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). This high temperature jumpstarts the baking process and helps set the crust beautifully. Meanwhile, fit your homemade pie crust into a 9-inch pie dish, making sure it’s snug and ready to hold that gorgeous pumpkin filling. Don’t be afraid to patch or pinch any edges for that perfectly rustic look.
Step 2: Mix the Sugars and Eggs
In a large mixing bowl, combine the granulated sugar and light brown sugar. Adding sweetness in this way gives depth and the perfect balance for the pumpkin’s earthiness. Crack the eggs in one at a time, whisking continuously until the mixture is smooth and slightly fluffy—this ensures your filling sets well.
Step 3: Add Pumpkin and Cream
Next, stir in your pumpkin puree. Whether canned or homemade, it’s the star of the show and brings that unmistakable flavor. Pour in the heavy whipping cream and vanilla extract, which elevate the filling’s richness and introduce a subtle, sweet aroma that will fill your kitchen.
Step 4: Spice It Up and Season
Now it’s time to add the magic of spices: cinnamon, ginger, cloves, and a pinch of fine sea salt. These are precisely measured to invoke that classic pumpkin pie aroma while the salt works behind the scenes to amplify all these complementary flavors without being obvious.
Step 5: Pour and Bake
Pour your perfectly blended filling into the prepared crust, smoothing out the top so it’s evenly distributed. Place your pie in the oven and bake at 425°F for 15 minutes—this initial burst of heat helps the crust stay flaky. Then, reduce the temperature to 350°F (175°C) and bake for another 45 minutes, allowing the filling to set into that creamy custard perfection you’re craving.
Step 6: Cool and Set
Once your pie is baked, transfer it to a wire rack and let it cool completely for at least two hours. This cooling time is essential because it lets the filling firm up, making it easier to slice and intensifying those amazing flavors. Resist the urge to dig in immediately—good things come to those who wait!
How to Serve Easy Pumpkin Pie Recipe
Garnishes
Serving your pumpkin pie with a swirl of freshly whipped cream is a timeless choice that adds a light, fluffy contrast to the dense filling. For something a bit more special, sprinkle toasted pecans or a dusting of cinnamon over the top. Even a drizzle of caramel sauce can turn your pie into a decadent dessert masterpiece.
Side Dishes
Pairing your Easy Pumpkin Pie Recipe with a hot cup of chai tea or freshly brewed coffee enhances the spice notes and complements the creaminess. For festive occasions, a scoop of vanilla bean ice cream alongside your pie is always a crowd-pleaser, providing a cool and creamy counterpoint to the warm spices.
Creative Ways to Present
Want to wow your guests? Serve individual slices on pretty plates with a cinnamon stick or fresh autumn leaves as decoration. You can also cut mini pumpkin pies using tart pans to create charming, personal-sized desserts perfect for parties or potlucks that invite compliments and second helpings.
Make Ahead and Storage
Storing Leftovers
After enjoying your Easy Pumpkin Pie Recipe, wrap any leftovers tightly with plastic wrap or keep in an airtight container in the refrigerator. Proper storage will preserve both the crust’s flakiness and the filling’s smooth texture for up to 4 days—perfect for sneaking an extra slice or two later.
Freezing
If you want to make this pie ahead of time, you can freeze it either before or after baking. Wrap the prepared pie tightly in plastic wrap and aluminum foil to protect it from freezer burn. For best taste and texture, enjoy within 1-2 months by thawing overnight in the fridge before serving.
Reheating
When you’re ready to savor your leftover pumpkin pie, gently warm slices in a low oven (about 300°F) for 10-15 minutes. This warms the filling through without sogging the crust. Microwaving is an option for a quick warm-up but be cautious as it can soften the crust too much.
FAQs
Can I use canned pumpkin puree for this Easy Pumpkin Pie Recipe?
Absolutely! Using canned pure pumpkin puree is traditional and convenient, and it provides consistent texture and flavor. Just make sure it’s 100% pumpkin without added spices or sweeteners.
What type of pie crust works best?
A homemade single crust with a flaky, buttery finish is ideal for this recipe. However, store-bought pie crusts are a great time-saver and work just fine if you’re short on prep time.
How do I know when the pie is fully baked?
The pie filling should be mostly set but still slightly jiggly in the center when gently shaken. It will continue to set as it cools, producing that perfect custard-like texture.
Can I make this pie vegan or dairy-free?
Yes, to make a dairy-free version, substitute the heavy cream with coconut cream or a plant-based alternative and use an egg replacer suitable for baking. This will slightly change the texture but still deliver delicious results.
Can I double the recipe for a larger gathering?
Definitely! Just be sure to use appropriately sized pie dishes and adjust baking times as needed. Baking two pies separately is often easier than one very large pie to ensure even cooking.
Final Thoughts
This Easy Pumpkin Pie Recipe is a celebration of fall flavors and simple baking pleasures all rolled into one stunning dessert. It’s approachable enough to make anytime and beloved enough to become a seasonal staple. Give it a try, and I promise it’ll bring warmth and smiles to your table every single time.
Print
Easy Pumpkin Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This easy pumpkin pie recipe features a classic homemade pie crust filled with a rich, creamy pumpkin custard spiced with cinnamon, ginger, and cloves. Perfect for the fall season, this dessert is baked to a smooth, set consistency and served chilled, making it a delightful centerpiece for holiday gatherings.
Ingredients
Pie Crust
- 1 (9 inch) single crust homemade pie crust
Filling
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to prepare for baking the pie.
- Prepare Pie Crust: Fit the homemade 9-inch pie crust into a 9-inch pie dish, ensuring it’s evenly spread and ready to hold the filling.
- Mix Sugars and Eggs: In a mixing bowl, whisk together the granulated sugar and light brown sugar. Add the eggs one at a time, whisking continuously until the mixture is smooth.
- Add Pumpkin and Cream: Stir in the pumpkin puree, followed by the heavy whipping cream and vanilla extract, mixing until well combined.
- Incorporate Spices and Salt: Add ground cinnamon, ground ginger, ground cloves, and fine sea salt to the filling mixture, stirring thoroughly to blend all flavors evenly.
- Fill Pie Crust: Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula to create an even layer.
- Bake the Pie: Bake the pie at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Cool Before Serving: Remove the pie from the oven and place it on a wire rack to cool for at least two hours before slicing and serving, allowing the filling to fully set.
Notes
- Ensure the pie filling is fully set before serving for the best texture.
- You can substitute the homemade pumpkin puree with canned pumpkin puree for convenience.
- For extra flavor, consider adding a pinch of nutmeg or allspice to the spice mix.
- If using a store-bought crust, make sure it’s suitable for baking at high temperatures.
- Store any leftovers covered in the refrigerator for up to 4 days.
