Description
This Easy Mexican Rice recipe is a flavorful side dish that pairs perfectly with your favorite Mexican dishes. With simple ingredients and easy steps, you can enjoy delicious homemade rice in no time.
Ingredients
Scale
Main Ingredients:
- 1 cup long grain white rice
- 2 tablespoons vegetable oil
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1/2 cup tomato sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Optional:
- 1/4 cup chopped fresh cilantro
- lime wedges for serving
Instructions
- Heat Oil and Cook Rice: In a medium saucepan, heat vegetable oil over medium heat. Add rice and cook for 4–5 minutes until golden.
- Sauté Onion and Garlic: Add chopped onion and minced garlic, sauté until fragrant.
- Add Ingredients and Simmer: Stir in chicken broth, tomato sauce, cumin, chili powder, and salt. Bring to a boil, then simmer covered for 18–20 minutes.
- Finish and Serve: Remove from heat, let sit covered for 5 minutes. Fluff with a fork, stir in cilantro, and serve with lime wedges if desired.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- This rice complements dishes like tacos, enchiladas, or grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
