Description
A classic and easy meatloaf recipe featuring a flavorful combination of ground beef and a sweet, tangy glaze made from ketchup, brown sugar, and mustard. This recipe includes step-by-step instructions for preparing a moist and tender meatloaf baked to perfection with a delicious glaze on top.
Ingredients
Scale
Main Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Glaze
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or grease a loaf pan to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined to avoid overworking the meat.
- Shape Meatloaf: Shape the meat mixture into a loaf on the prepared baking sheet or press it firmly into the loaf pan for even cooking.
- Prepare Glaze: In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. Spread half of this glaze evenly over the top of the meatloaf.
- Bake and Glaze: Bake the meatloaf in the preheated oven for about 45 minutes. Remove the meatloaf, brush the remaining glaze over the top, then return it to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (70°C) to ensure it is fully cooked.
- Rest and Serve: Once done, let the meatloaf rest for at least 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf moist and easier to slice.
Notes
- Do not overmix the meat mixture to keep the meatloaf tender.
- Use a meat thermometer to check for doneness to avoid undercooking or drying out the meatloaf.
- Letting the meatloaf rest after baking improves texture and flavor.
- You can add finely chopped vegetables like bell peppers or carrots for extra nutrition.
- Leftover meatloaf makes great sandwiches the next day.
