Description
This easy marinated cheese appetizer features sharp cheddar or pepper jack cheese cubes combined with bite-sized salami pieces and tangy mini dill pickles, all coated in a flavorful marinade of olive oil, red wine vinegar, and spices. Perfect for parties or a low-carb snack, it’s a make-ahead appetizer that is ready in just 10 minutes plus marinating time. Garnished with fresh parsley, this savory dish offers a delightful Mediterranean flair and pairs well with toothpicks or small skewers for effortless serving.
Ingredients
Scale
Cheese and Meats
- 8 oz block sharp cheddar or pepper jack cheese, cut into 1/2-inch cubes
- 4 oz salami, cut into bite-sized pieces
Pickles
- 1/2 cup mini dill pickles or cornichons, sliced
Marinade
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the marinade: In a large mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, crushed red pepper flakes, salt, and black pepper until fully combined and emulsified.
- Add the main ingredients: Add the cubed cheese, bite-sized salami pieces, and sliced mini pickles into the bowl containing the marinade.
- Toss to coat: Gently toss all ingredients together, ensuring the cheese, salami, and pickles are evenly coated with the flavorful marinade.
- Marinate: Cover the bowl and refrigerate for at least 1 hour, up to overnight. Stir the mixture once or twice during this time to redistribute the marinade for maximum flavor absorption.
- Bring to room temperature and garnish: Before serving, remove from the refrigerator and let it come to room temperature. Sprinkle with chopped fresh parsley for a bright, fresh finish.
- Serve: Arrange the marinated appetizer on a serving platter with toothpicks or small skewers for easy individual servings and snacking.
Notes
- Swap mozzarella balls or cubed Monterey Jack cheese for a different flavor profile and texture.
- Add olives or roasted red peppers to enhance the Mediterranean flair of the dish.
- For best texture and taste, serve within 24 hours of marinating.
