Description
Easy Lasagna Soup is a comforting and hearty Italian-inspired dish that combines all the classic flavors of lasagna in a warm, tasty soup. Featuring ground meat, tomato sauce, lasagna noodles, and a blend of cheeses, this recipe is perfect for a cozy meal that’s quick and simple to prepare on the stovetop.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for a slight kick)
- Salt and pepper to taste
Pasta
- 6 lasagna noodles, broken into bite-sized pieces (or 1 1/2 cups of your favorite short pasta)
Cheese and Garnish
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Brown the Meat: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef or turkey, breaking it apart with a spoon, and cook until browned. Drain any excess fat if needed to keep the soup light.
- Sauté Aromatics: Add the chopped onion to the pot and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant, ensuring the soup has a rich base of flavor.
- Add Tomato Base and Seasonings: Pour in the diced tomatoes, tomato sauce, and chicken or vegetable broth. Stir in the Italian seasoning, red pepper flakes if using, and salt and pepper to taste. Bring the mixture to a gentle simmer to develop the flavors.
- Cook the Pasta: Add the broken lasagna noodles or preferred short pasta to the soup pot. Cook uncovered for 10-12 minutes, stirring occasionally to prevent the noodles from sticking, until the pasta is al dente and tender.
- Finish with Cheese: Just before serving, stir in the ricotta, shredded mozzarella, and grated Parmesan cheese. Allow the cheeses to melt into the hot soup, creating a creamy texture. Adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped basil or parsley for a fresh touch.
Notes
- Use ground turkey for a lighter, leaner option or ground beef for richer flavor.
- If you prefer a vegetarian version, substitute the meat with mushrooms or lentils and use vegetable broth.
- Red pepper flakes are optional and can be adjusted based on your preferred spice level.
- For thicker soup, reduce the broth amount slightly or add more pasta.
- Lasagna noodles can be substituted with any short pasta, like penne or rotini, broken into smaller pieces for ease of eating.
