Description
This Easy Holiday Sangria is a festive and refreshing gluten-free cocktail perfect for holiday gatherings. It combines rich red wine, sparkling apple cider, vodka, cranberry juice, and spiced apple cider for a deliciously balanced drink, garnished with fresh fruit and rosemary for a beautiful presentation.
Ingredients
Scale
Liquids
- 750 ml Red Wine (Cabernet Sauvignon, 1 bottle)
- 750 ml Sparkling Apple Cider (1 bottle)
- 1 cup Good Quality Vodka
- 1 cup Cranberry Juice
- 1 cup Spiced Apple Cider
Garnish
- Sliced Oranges
- Sliced Apples
- Fresh Cranberries
- Sprigs of Rosemary
Instructions
- Combine Liquids: Stir together the red wine, sparkling apple cider, vodka, cranberry juice, and spiced apple cider in a large pitcher to blend all the flavors uniformly.
- Add Garnish: Decorate the pitcher by adding slices of orange, apple, fresh cranberries, and sprigs of rosemary to infuse subtle aromas and enhance presentation.
- Serve: Pour the sangria over glasses filled with ice cubes, adding a fresh sprig of rosemary to each glass as a fragrant garnish.
- Enjoy: Serve immediately and enjoy the refreshing, festive flavors perfect for holiday celebrations.
Notes
- This sangria is best served chilled and is perfect for parties and gatherings.
- For a sweeter sangria, you can add a bit of honey or simple syrup if desired.
- Use fresh, high-quality ingredients for the best flavor experience.
- Alcohol content can be adjusted by varying the amount of vodka or omitting it entirely for a lighter version.
