If you’re craving a restaurant-quality meal that’s bursting with flavor but surprisingly simple to prepare, then you’re going to adore this Easy Hibachi Steak with Fried Rice Recipe. It’s the perfect combination of tender, juicy NY strip steak seared to perfection alongside savory, golden fried rice loaded with veggies and eggs. This recipe brings the magic of hibachi cooking right into your kitchen, delivering mouthwatering results with straightforward ingredients and clear steps. Whether it’s a weeknight dinner or a weekend treat, you’ll love sharing this vibrant, satisfying dish with family or friends.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating an unforgettable Easy Hibachi Steak with Fried Rice Recipe. Each item plays a vital role in building the rich flavors, appealing textures, and balanced colors that make this dish a standout on any table.
- 1½ lbs NY Strip Steak: A tender, flavorful cut perfect for quick searing and juicy results.
- 2 tbsp low sodium soy sauce (or tamari): Adds salty umami depth while keeping the dish balanced.
- 2 tbsp sesame oil (or olive oil): Infuses a delicious nutty aroma essential for hibachi flavor.
- 4 cloves garlic, minced: Brings a fragrant pungency that elevates every bite.
- 1 tbsp ginger paste: Offers a bright zingy heat that complements the savory notes.
- 1 tbsp Worcestershire sauce: Adds a subtle tang and complexity to your marinade.
- 2 tbsp honey (optional): Balances savory elements with a touch of sweetness.
- 6 cups cooked + cooled Basmati rice: The ideal base for perfect fried rice texture—fluffy yet firm.
- 1 medium onion, diced: Adds crunch and a slightly sweet bite when sautéed.
- 3 eggs: Introduce richness and body to the fried rice.
- 12 oz bag frozen vegetables, thawed: A colorful medley that brings freshness and nutrition.
- 1/4 cup low sodium soy sauce: For seasoning the rice to the right savory balance.
- 2 tbsp butter: Gives the rice a lush, silky finish and golden crust.
- 3 cloves garlic, minced: Additional garlic to stir into the rice, layering flavor.
- 1 tbsp ginger paste: Enhances the fried rice with a hint of warming spice.
- 1 tbsp sesame seeds: Sprinkle on top for subtle crunch and nutty taste.
- 1/2 cup mayonnaise, 1/4 cup ketchup, and 1 tbsp Sriracha: Combine to create a tangy, spicy dipping sauce perfect for the steak.
- Salt to taste: Perfectly rounds out all the seasonings.
How to Make Easy Hibachi Steak with Fried Rice Recipe
Step 1: Prepare the Marinade
Start by whisking together the low sodium soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and honey in a small bowl. This marinade is the flavor powerhouse that will soak deeply into your NY strip steaks, infusing them with sweet, savory, and tangy notes that make every bite irresistible.
Step 2: Cook the Steak
Heat a griddle or heavy skillet on high heat for about 4 minutes to get it screaming hot—this is key to achieving that classic hibachi sear. Add a tiny drizzle of sesame oil, then place the steaks on the surface. Sear them for about 3–4 minutes per side for medium-rare, or until they reach your preferred doneness. The caramelized crust will lock in juicy tenderness.
Step 3: Make the Fried Rice
In the same pan, add 2 tablespoons of sesame oil along with diced onions and beaten eggs. Stir and toss for about 3 minutes until the eggs are softly cooked and onions well softened. Next, toss in the thawed mixed vegetables and mix thoroughly.
Step 4: Season and Finish the Fried Rice
Pour in the soy sauce, add butter, minced garlic, ginger paste, and sprinkle sesame seeds. Cook for about 5 minutes, stirring occasionally, until the rice develops a beautiful, golden-brown crust. This crispy, flavorful rice is the perfect companion to your hibachi steak.
How to Serve Easy Hibachi Steak with Fried Rice Recipe
Garnishes
Top your plate with a sprinkle of sesame seeds and finely sliced green onions for vibrant color and a fresh, crunchy pop. If you like a little kick, drizzle some of the homemade sriracha mayo sauce over the steak or serve it on the side as a dipping option.
Side Dishes
Serve this meal with simple steamed broccoli or a crisp Asian slaw dressed lightly with rice vinegar to add brightness. Miso soup or a light cucumber salad also make excellent refreshing companions without stealing the spotlight from the main dish.
Creative Ways to Present
For a fun twist, serve the steak sliced on top of a mound of fried rice, sprinkled with sesame seeds and chopped scallions. Alternatively, plate the steak beside neatly shaped rice balls or arrange veggie sticks for a colorful and approachable presentation that invites everybody to dig in.
Make Ahead and Storage
Storing Leftovers
Allow the steak and fried rice to cool completely before transferring to airtight containers. Refrigerate leftovers and enjoy within 3 to 4 days for optimal freshness and flavor.
Freezing
If you want to save portions for later, both the cooked steak and fried rice freeze well. Wrap them tightly in freezer-safe containers or heavy-duty freezer bags, and use within 2 months to keep the best taste.
Reheating
Reheat the fried rice gently in a skillet or microwave, adding a touch of water or oil to prevent drying out. Rewarm steak slices in a hot pan for just a couple of minutes to maintain juiciness without overcooking.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While NY strip is ideal for its tenderness and flavor, ribeye, sirloin, or filet mignon can also be great substitutes depending on your preference and budget.
Is it necessary to use sesame oil?
Sesame oil contributes a distinct nutty flavor characteristic of hibachi dishes, but if you don’t have it, olive oil works as a practical alternative without compromising cooking quality.
Can I make this recipe gluten-free?
Yes! Use tamari instead of soy sauce and double-check other condiments for gluten-containing ingredients to easily make this meal safe for gluten intolerance.
How do I get the fried rice crispy without it sticking?
Using cooled, day-old rice with less moisture helps achieve a nice crispy texture. Also, cooking on high heat with enough oil and avoiding overcrowding the pan prevents sticking and promotes browning.
What’s the best way to slice the steak for serving?
Always slice against the grain in thin strips to maximize tenderness and make each bite as tender and easy to chew as possible.
Final Thoughts
If you want a meal that’s full of flavor, texture, and color without spending hours cooking, this Easy Hibachi Steak with Fried Rice Recipe is your new best friend. It’s fun to make, impressive to serve, and utterly delicious to eat. I can’t wait for you to try it and add it to your weeknight dinner rotation or special occasions. Happy cooking and enjoy every savory bite!
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Easy Hibachi Steak with Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Description
A quick and flavorful Easy Hibachi Steak with Fried Rice recipe that combines tender NY Strip steak marinated in a savory sauce with a deliciously seasoned fried rice loaded with vegetables and eggs. Perfect for a restaurant-style Japanese meal at home in just 30 minutes.
Ingredients
Steak Marinade
- 1½ lbs NY Strip Steak
- 2 tbsp low sodium soy sauce (or tamari)
- 2 tbsp sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tbsp ginger paste
- 1 tbsp Worcestershire sauce
- 2 tbsp honey (optional)
Fried Rice
- 6 cups cooked and cooled Basmati rice
- 2 tbsp sesame oil (or olive oil)
- 1 medium onion, diced
- 3 eggs
- 12 oz bag frozen vegetables, thawed
- ¼ cup low sodium soy sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp ginger paste
- 1 tbsp sesame seeds
Spicy Mayo Sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp Sriracha
- Salt to taste
Instructions
- Prepare the Marinade: In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and honey until fully combined to create a flavorful marinade for the steak.
- Heat the Cooking Surface: Preheat a griddle or two large pans over high heat for approximately 4 minutes to reach a searing temperature necessary for hibachi-style cooking.
- Cook the Fried Rice: Add sesame oil to the hot pan(s), then add the cooked and cooled rice along with diced onion and beaten eggs. Stir and toss continuously for about 3 minutes to combine and begin cooking the eggs.
- Add Vegetables and Seasonings: Stir in thawed frozen vegetables, then add the soy sauce, butter, minced garlic, ginger paste, and sesame seeds. Continue cooking and tossing for about 5 minutes until the rice develops a golden brown crust, indicating it is properly fried and flavorful.
- Cook the Steak (Optional Step based on typical hibachi): While not explicitly mentioned, typically the steak is cooked on the hot griddle or pan using the prepared marinade for several minutes per side until desired doneness is reached. Let the steak rest before slicing.
- Prepare the Spicy Mayo: In a small bowl, mix together the mayonnaise, ketchup, Sriracha, and salt to taste to create a spicy mayo sauce to serve alongside the steak and fried rice.
- Serve: Plate the hibachi steak slices alongside the golden fried rice and drizzle or serve with the spicy mayo sauce for a complete hibachi-style meal.
Notes
- Use day-old or cooled rice to prevent sogginess in the fried rice.
- NY Strip Steak can be substituted with ribeye or sirloin for variation.
- Adjust the amount of Sriracha in the spicy mayo to control heat level.
- Ensure the cooking surface is very hot to achieve authentic hibachi sear and crust.
- Frozen mixed vegetables can be replaced with fresh vegetables like peas, carrots, and corn if desired.
- Honey in the marinade is optional but adds a nice balance of sweetness.
