Description
This easy fruit dip is a creamy and fluffy treat perfect for parties or casual snacking. Made with smooth cream cheese and sweet marshmallow fluff, it comes together quickly with just a few ingredients. Adding a touch of vanilla and optional citrus zest creates a bright, fresh flavor that pairs wonderfully with assorted fresh fruits like strawberries, apples, grapes, pineapple, or melon. This no-cook, vegetarian, and gluten-free dip is ideal for a delightful appetizer, snack, or dessert.
Ingredients
Scale
Dip Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 jar (7 oz) marshmallow fluff
- 1 teaspoon vanilla extract
- Optional: zest of 1 orange or lemon
Instructions
- Beat Cream Cheese: In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, ensuring there are no lumps for a silky texture.
- Add Fluff and Vanilla: Add the marshmallow fluff and vanilla extract to the bowl and continue beating until the mixture is fully combined and fluffy, which gives the dip its light and airy consistency.
- Incorporate Citrus Zest: If using, gently fold in the zest of an orange or lemon to infuse the dip with a fresh, citrusy brightness that complements the sweetness.
- Chill the Dip: Transfer the mixture into a serving bowl and chill in the refrigerator for 15 to 30 minutes. This helps the dip firm up slightly and enhances the overall texture.
- Serve: Present the chilled dip alongside an assortment of fresh fruits such as strawberries, apple slices, grapes, pineapple chunks, or melon for dipping and enjoy.
Notes
- For a lighter version, use whipped cream cheese or substitute half of the cream cheese with Greek yogurt to reduce fat and calories.
- This dip also pairs wonderfully with graham crackers or cookies as an alternative to fruit.
- Store any leftovers in an airtight container in the refrigerator and consume within 5 days for freshness.
