Description
These Easy Coconut Condensed Milk Balls are a quick and delightful no-bake treat perfect for any occasion. Made with shredded coconut, sweetened condensed milk, and a hint of vanilla, these bite-sized coconut balls are creamy, chewy, and coated with extra coconut for texture. Ready in under an hour, they make a perfect sweet snack or giftable homemade confection.
Ingredients
Scale
Ingredients
- 2 cups shredded coconut, plus extra for coating
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, combine 2 cups of shredded coconut, 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of salt. Stir everything together thoroughly until the mixture becomes thick and sticky.
- Form the Balls: Using your hands, take a small portion of the mixture and roll it into a ball approximately 1 inch in diameter. Continue rolling until all the mixture is used up, producing around 18-20 balls.
- Coat the Balls: Roll each coconut ball in extra shredded coconut to coat the outside evenly. This adds extra texture and a pleasant coconut flavor to each bite.
- Chill: Place the coated coconut balls on a tray lined with parchment paper. Refrigerate them for at least 30 minutes to allow the balls to firm up and hold their shape.
- Serve: Once chilled and firm, the coconut balls are ready to serve. Enjoy them as a quick treat or package them nicely as gifts for friends and family.
Notes
- You can use unsweetened shredded coconut but may want to add a little extra sweetener to balance the taste.
- For a variation, dip the chilled balls in melted chocolate and allow them to set for a chocolate-coconut treat.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- If you prefer a vegan version, substitute sweetened condensed milk with a vegan condensed milk alternative.
