Description
A comforting and easy-to-make Tater Tot Casserole combining savory ground meat, creamy mushroom soup, mixed vegetables, and crispy tater tots topped with melted cheddar cheese, perfect for a family-friendly dinner.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef or turkey (or plant-based ground meat)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
Other Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the casserole evenly.
- Cook Meat: In a skillet over medium heat, cook the ground beef or turkey until fully browned, breaking it apart as it cooks. Drain any excess fat to avoid greasiness.
- Mix Ingredients: Stir in the cream of mushroom soup and milk into the cooked meat, then add the frozen mixed vegetables. Season the mixture with salt and pepper to enhance the flavors.
- Assemble Casserole: Spread the meat and vegetable mixture evenly in a greased 9×13-inch baking dish. Arrange the frozen tater tots evenly on top, then sprinkle with shredded cheddar cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy, and the casserole is heated through.
Notes
- You can substitute ground turkey with plant-based meat for a vegetarian-friendly option.
- For added flavor, consider adding diced onions or garlic when cooking the meat.
- To make the casserole creamier, use whole milk or add a little sour cream.
- Ensure the baking dish is greased well to prevent sticking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
