If you’re looking for a comforting, crowd-pleasing dish that brings together crispy, creamy, and hearty flavors in one pan, this Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup Recipe is exactly what you need. Imagine golden tater tots alongside a savory beef and veggie mixture coated in luscious cream of mushroom soup, all topped with melted cheddar cheese. It’s a nostalgic, satisfying meal that’s as simple to make as it is delicious, perfect for busy weeknights or casual family dinners.
Ingredients You’ll Need
The charm of this casserole lies in its straightforward, wholesome ingredients. Each plays an important role: the tater tots add crispiness and fun texture, the ground meat offers hearty protein, and the cream of mushroom soup brings that creamy, comforting base. Don’t forget the frozen mixed vegetables—they add color and a subtle sweetness that balances the dish perfectly.
- Frozen tater tots (32 oz): The crispy, golden topping that makes this casserole irresistible.
- Ground beef or turkey (1 lb): Adds rich, savory flavor and protein; use your favorite or plant-based ground meat for a twist.
- Cream of mushroom soup (10.5 oz can): Creates a creamy, velvety sauce that binds everything together.
- Milk (1 cup): Lightens and smooths the soup to coat the filling perfectly.
- Frozen mixed vegetables (1 cup): Peas, carrots, and corn bring vibrant colors and a touch of sweetness.
- Shredded cheddar cheese (1 cup): Melts beautifully on top for that gooey, golden finish.
- Salt and pepper: Season to taste and enhance all the flavors.
How to Make Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures everything bakes evenly and your tater tots get that perfect crunch you crave.
Step 2: Cook the Meat
Brown your ground beef or turkey in a skillet, breaking it into small pieces as it cooks. Once nicely browned, drain any excess fat for a cleaner flavor and texture.
Step 3: Make the Creamy Filling
Stir the can of cream of mushroom soup and milk into your cooked meat, mixing until smooth. Toss in the frozen mixed vegetables, then season with salt and pepper to your liking. This mixture forms the heart of your casserole, creamy and full of comforting flavors.
Step 4: Assemble the Casserole
Grease a 9-by-13-inch baking dish and spread your meat and veggie mixture evenly across the bottom. Then, carefully layer the frozen tater tots on top, covering the filling completely. Finish by sprinkling shredded cheddar cheese over everything for a cheesy crown.
Step 5: Bake to Perfection
Place your casserole in the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the tater tots are golden and crispy, and the cheese is melted and bubbly. Let it sit a few minutes before serving to help it set.
How to Serve Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup Recipe
Garnishes
Fresh garnishes elevate this dish beautifully. Try chopped green onions or crispy bacon bits on top for added texture and flavor. A sprinkle of fresh parsley or chives can brighten every bite and add a pop of color.
Side Dishes
This casserole packs plenty of flavor on its own, but pairing it with a fresh salad or steamed green beans provides a refreshing contrast that balances the richness. For a heartier meal, garlic bread or a crusty roll complements the creamy, cheesy elements perfectly.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins or mini cast iron skillets to wow guests with personal portions. You can also layer some of the filling in muffin tins and top with tater tots for bite-sized, handheld treats perfect for parties or potlucks.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, allow it to cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinner the next day.
Freezing
This Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup Recipe freezes wonderfully. Assemble it but do not bake, then cover tightly with foil or plastic wrap and freeze for up to 2 months. When ready, bake straight from frozen, adding extra bake time.
Reheating
To reheat, place leftovers in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again. A microwave works in a pinch but may soften the tater tot topping, so the oven is best to preserve crispiness.
FAQs
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh peas, carrots, and corn will work nicely; just steam or cook them slightly before adding to the filling to ensure they’re tender.
Is it possible to make this casserole vegetarian?
Yes! Substitute the ground meat with plant-based ground options or sautéed mushrooms and lentils for a delicious vegetarian version that keeps the same hearty texture.
What can I substitute for cream of mushroom soup?
If you prefer a lighter or homemade alternative, you can use cream of chicken soup or make a simple roux-based mushroom sauce with fresh mushrooms and cream.
How crispy will the tater tots be after baking?
The tater tots become wonderfully golden and crispy on top due to baking uncovered, providing a delightful contrast to the creamy filling underneath.
Can I prepare this dish in advance for a potluck?
Definitely. Assemble everything the night before and refrigerate, then bake fresh just before serving. This saves prep time and ensures it’s piping hot and delicious.
Final Thoughts
This Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup Recipe is a true crowd-pleaser that strikes the perfect balance between cozy comfort and simple preparation. Whether you’re feeding family, entertaining friends, or just craving something hearty and satisfying, this casserole won’t disappoint. Give it a try—you’ll probably find it becoming a new favorite in your recipe rotation!
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Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and easy-to-make Tater Tot Casserole combining savory ground meat, creamy mushroom soup, mixed vegetables, and crispy tater tots topped with melted cheddar cheese, perfect for a family-friendly dinner.
Ingredients
Meat and Vegetables
- 1 lb ground beef or turkey (or plant-based ground meat)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
Other Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the casserole evenly.
- Cook Meat: In a skillet over medium heat, cook the ground beef or turkey until fully browned, breaking it apart as it cooks. Drain any excess fat to avoid greasiness.
- Mix Ingredients: Stir in the cream of mushroom soup and milk into the cooked meat, then add the frozen mixed vegetables. Season the mixture with salt and pepper to enhance the flavors.
- Assemble Casserole: Spread the meat and vegetable mixture evenly in a greased 9×13-inch baking dish. Arrange the frozen tater tots evenly on top, then sprinkle with shredded cheddar cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy, and the casserole is heated through.
Notes
- You can substitute ground turkey with plant-based meat for a vegetarian-friendly option.
- For added flavor, consider adding diced onions or garlic when cooking the meat.
- To make the casserole creamier, use whole milk or add a little sour cream.
- Ensure the baking dish is greased well to prevent sticking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
