Description
This simple dried orange slices recipe shows you how to make beautifully dehydrated orange slices using your oven. Perfect for garnishing cocktails, decorating baked goods, or as a healthy snack, these citrus slices retain their vibrant color and flavor after slow baking at a low temperature.
Ingredients
Scale
Ingredients
- 4 Oranges (or as many as you want)
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Slice Oranges: Thinly slice the oranges into even rounds about 1/8 inch thick. Use a sharp knife or mandoline slicer for uniform slices. Then, blot the orange slices gently with paper towels to remove any surface moisture.
- Bake the Slices: Arrange the orange slices in a single layer on the parchment-lined baking sheet, ensuring they don’t overlap. Place the tray in the oven and bake for about 3 hours, checking every hour to monitor the drying progress. Reduce the oven temperature if the slices start to brown or burn, aiming for a slow dry rather than a roast. Continue until the slices are dry to the touch and slightly translucent.
Notes
- You can adjust the thickness of the slices depending on how chewy or crisp you prefer your dried oranges.
- Store dried orange slices in an airtight container at room temperature for up to 2 weeks to maintain freshness.
- Use dried orange slices to decorate desserts, flavor teas, add zest to cocktails, or enjoy as a natural snack.
- If your oven runs hot, consider using a lower temperature (around 200°F) and extending the drying time for best results.
