Description
Delightful Mixed Berry Crisp is a comforting and easy-to-make dessert featuring a luscious blend of fresh or frozen mixed berries topped with a buttery, oat-based crisp topping. Baked to golden perfection, this classic American dessert is perfect for showcasing summer berries or enjoying a warm, fruity treat any time of year.
Ingredients
Scale
Berry Mixture
- 4 cups mixed berries (blueberries, raspberries, blackberries, and sliced strawberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Crisp Topping
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the crisp evenly.
- Prepare Berry Mixture: In a large bowl, gently toss the mixed berries with granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract until all the berries are evenly coated. This will help thicken the juices and enhance the flavor.
- Assemble Base: Pour the berry mixture into a greased 8×8-inch baking dish to create an even layer for the topping to sit on.
- Make Crisp Topping: In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Top the Berries: Sprinkle the oat-based topping evenly over the berry mixture, covering the fruit completely to form that signature crisp crust.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, until the topping is golden brown and the berry filling is bubbling around the edges.
- Cool and Serve: Remove from the oven and let the crisp cool for 10 to 15 minutes to allow the filling to set slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence.
Notes
- You can use fresh or frozen berries; if using frozen, do not thaw them before baking to prevent excess moisture.
- Add chopped nuts such as pecans or almonds to the topping for extra crunch and flavor.
- This recipe can be easily doubled for a 9×13-inch baking dish to serve a larger crowd.
