Description
This deliciously easy Boat Dip is the perfect creamy, savory snack for gatherings or a casual treat. Made with creamy sour cream, zesty Rotel diced tomatoes with green chilies, savory bacon, sharp cheddar cheese, and a hint of ranch seasoning, it delivers bold flavors in a simple, no-bake preparation. Chill it for an hour to let the flavors meld together into a perfect dip for chips, crackers, or fresh veggies.
Ingredients
Scale
Main Ingredients
- 1 cup sour cream (Greek yogurt can be a lighter substitute)
- 1 can Rotel diced tomatoes with green chilies (Drain excess liquid)
- 1 packet ranch seasoning mix (use the dry mix for best results)
- 1 cup cooked bacon (crumbled after cooling)
- 1 cup shredded cheddar cheese (sharp cheddar enhances flavor)
- 2-3 tablespoons green onions (chopped; chives are a good alternative)
- Optional: jalapeños (adjust according to preference)
Instructions
- Cook Bacon: Heat a skillet over medium heat and cook the bacon for about 8–10 minutes until crispy. Remove and let cool, then crumble into bite-sized pieces.
- Mix Base: In a mixing bowl, combine the sour cream with the ranch seasoning packet. Stir until the mixture is smooth and creamy.
- Add Tomatoes: Carefully fold in the drained Rotel diced tomatoes with green chilies to the creamy mixture to retain some texture.
- Combine Cheese and Bacon: Add the shredded cheddar cheese and crumbled bacon to the bowl, stirring gently to combine all ingredients evenly.
- Add Onions and Jalapeños: Fold in chopped green onions and optional jalapeños if you prefer a spicy kick. Mix lightly to incorporate.
- Chill: Cover the dip with plastic wrap or place in an airtight container and refrigerate for at least 60 minutes. This allows the flavors to meld together and the dip to thicken.
- Serve: After chilling, serve the boat dip with chips, crackers, or fresh vegetables for dipping.
Notes
- For a lighter version, substitute sour cream with Greek yogurt.
- Drain the Rotel tomatoes thoroughly to avoid a watery dip.
- Adjust jalapeño quantity based on desired spice level or omit for milder flavor.
- Refrigerating for at least an hour improves flavor fusion and texture.
- Use sharp cheddar cheese for a more robust flavor profile.
