If you’re on the hunt for a snack that’s part party showstopper and part comfort food, look no further than Delicious Cheesy Shrimp Toast. This irresistible Asian-fusion favorite layers juicy, garlicky shrimp and loads of gooey cheese atop slices of crispy bread, all finished with a toasty golden crown. Whether it’s the star of an appetizer spread or the centerpiece for a cozy snack night, every bite delivers creamy, savory, just-a-little-bit-luxurious flavor. Plus, it comes together in under half an hour, so you can bring restaurant-worthy Delicious Cheesy Shrimp Toast to your table any day you crave it.
Ingredients You’ll Need
Each ingredient in Delicious Cheesy Shrimp Toast brings its own bit of magic, from helping everything meld together to adding pops of color and flavor. These are easy staples, but when you put them together, you get a snack that feels anything but ordinary!
- Shrimp (1/2 pound, raw, peeled, deveined, and finely chopped): The heart of the toast—juicy, mildly sweet, and quick to cook.
- Mozzarella Cheese (1/2 cup, shredded): Melts beautifully for that irresistible cheesy stretch.
- Parmesan Cheese (1/4 cup, grated): Adds a punch of salty, nutty flavor for extra depth.
- Mayonnaise (1/4 cup): Makes the topping creamy and helps it brown just right.
- Green Onion (1, finely chopped): Adds freshness and a little crunch.
- Garlic (1 clove, minced): Brings a warm, savory aroma that wakes up the whole dish.
- Soy Sauce (1 teaspoon): A splash for umami and that touch of savoriness every good shrimp toast needs.
- Sesame Oil (1/2 teaspoon): Rounds out the flavor with an irresistible nutty finish.
- Black Pepper (1/4 teaspoon): Just enough heat to balance the creamy, cheesy topping.
- French Baguette or Thick Sandwich Bread (1 loaf or 4 slices, sliced): A sturdy base that gets crunchy on the edges and stays tender in the middle.
- Butter (for toasting, optional): Adds richness and a hint of that classic bakery aroma.
- Chopped Parsley or Sesame Seeds (for garnish, optional): They make each toast as pretty as it is tasty!
How to Make Delicious Cheesy Shrimp Toast
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures both an even bake and lightning-fast cleanup (which means more time to enjoy your Delicious Cheesy Shrimp Toast!).
Step 2: Mix the Cheesy Shrimp Topping
In a medium bowl, combine the chopped shrimp, shredded mozzarella, grated Parmesan, mayonnaise, green onion, minced garlic, soy sauce, sesame oil, and black pepper. Mix everything together until the shrimp are evenly coated and the cheeses are well-distributed throughout the creamy mixture. At this point, if you’re feeling a little spicy, add a dash of sriracha or a pinch of chili flakes for heat!
Step 3: Prepare the Bread Base
Slice your baguette into 1/2-inch rounds or halve your sandwich bread for that perfect hand-held size. If you’re a fan of extra buttery goodness, lightly butter each slice—this will help them turn golden and add a satisfying, rich crunch.
Step 4: Load Up with the Shrimp Mixture
Spread a generous layer of the cheesy shrimp mixture on each bread slice, making sure you get right to the edges. This way, every bite is packed with flavor and holds together beautifully during baking.
Step 5: Bake to Perfection
Arrange your toasts on the prepared baking sheet and slide them into the oven. Bake for 10 to 12 minutes, or until the shrimp is cooked through and the cheese is bubbling and starting to brown in spots. For an extra golden, crisp topping, switch to the broiler for the last 1 to 2 minutes—but watch closely so they don’t burn!
Step 6: Garnish and Serve
As soon as your toasts emerge from the oven, sprinkle with chopped parsley or sesame seeds if desired. This little finishing touch brightens up the toasts and adds an appealing pop of color to your Delicious Cheesy Shrimp Toast platter.
How to Serve Delicious Cheesy Shrimp Toast
Garnishes
Don’t skip the final flourishes! A sprinkle of fresh parsley gives the toasts a fresh, vibrant look and a little herby kick, while sesame seeds add nutty depth and a pretty visual touch. For parties, try a pinch of finely chopped red chili or a drizzle of sesame oil to really dial up the wow factor.
Side Dishes
For a complete meal, pair these toasts with an Asian-inspired green salad tossed in ginger-soy dressing, or serve alongside a bowl of tangy pickled vegetables to brighten up the richness. Even a simple bowl of miso soup makes for a comforting companion, keeping things light and balanced.
Creative Ways to Present
Try arranging your Delicious Cheesy Shrimp Toast in neat rows on a rustic wooden board for a cozy appetizer spread, or stack them pyramid-style on a platter for party flair. Mini versions made with baguette rounds are perfect for bite-sized snacks, while diagonally sliced sandwich bread makes dramatic, elegant triangles for a fancier feel.
Make Ahead and Storage
Storing Leftovers
If you happen to have any extra Delicious Cheesy Shrimp Toast (it’s rare, but miracles happen!), let them cool to room temperature before stashing them in an airtight container in the fridge. They’ll stay tasty for up to two days, holding on to their flavor and texture pretty well.
Freezing
You can also freeze assembled but unbaked toasts for later cravings! Simply arrange the prepared toasts on a tray, freeze until solid, then transfer to a freezer bag. Bake from frozen at 375°F (191°C) for about 10–15 minutes, until hot and bubbly.
Reheating
To reheat, warm the toasts in a 350°F (175°C) oven for 6–8 minutes, or until the cheese is melty again and the edges are crisp. Avoid microwaving, as it can make the bread soft rather than toasty. The air fryer also does a great job for quick reheating at 350°F for 3–4 minutes!
FAQs
Can I use pre-cooked shrimp instead of raw?
Raw shrimp are best for this recipe, since they cook just right alongside the cheese and blend perfectly into the topping. Pre-cooked shrimp can get a bit rubbery, but if that’s all you have, chop them finely and bake for a slightly shorter time.
What kind of bread works best for Delicious Cheesy Shrimp Toast?
A sturdy French baguette is classic, giving you that perfect crunchy-to-tender ratio. However, thick slices of white sandwich bread work well if you’re after a softer bite or are making bigger toasts for a main dish feel.
Can I make this recipe gluten-free?
Absolutely! Just choose your favorite gluten-free bread and make sure your soy sauce is a gluten-free variety. All the other ingredients in Delicious Cheesy Shrimp Toast are naturally gluten-free.
How spicy can I make these toasts?
Spice it up as much as you like! Add sriracha, chili flakes, or even a minced red chili to the shrimp mixture for heat. Serve with spicy mayo or hot sauce on the side for dipping, too.
Are there other protein options besides shrimp?
Definitely! Try finely chopped cooked crab, finely diced cooked chicken, or even canned tuna for a twist. The gooey cheese and creamy base are flexible enough for your favorite seafood or protein swaps.
Final Thoughts
I hope you’re as excited to try Delicious Cheesy Shrimp Toast as I am to share it. It’s the kind of dish that makes any gathering feel special and every cozy night in a little more magical. So gather your ingredients, invite a friend or two, and get ready to savor every cheesy, shrimp-packed bite!
Print
Delicious Cheesy Shrimp Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 toasts
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Fusion
- Diet: Non-Vegetarian
Description
Indulge in the delightful combination of succulent shrimp, gooey cheeses, and savory seasonings atop crispy bread with this easy-to-make Cheesy Shrimp Toast recipe.
Ingredients
For the Shrimp Mixture:
- 1/2 pound raw shrimp, peeled, deveined, and finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
For Toast Base:
- 1 French baguette or 4 slices of thick sandwich bread, sliced
- Butter for toasting (optional)
- Chopped parsley or sesame seeds for garnish (optional)
Instructions
- Preheat the oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the shrimp mixture: Mix shrimp, cheeses, mayonnaise, onion, garlic, soy sauce, sesame oil, and pepper.
- Assemble: Spread shrimp mixture on bread slices, buttered if desired.
- Bake: Bake for 10–12 minutes until shrimp is cooked and cheese is bubbly.
- Garnish and serve: Broil briefly, garnish, and serve warm.
Notes
- Enhance with sriracha or chili flakes for extra flavor.
- Great as an appetizer or light meal with a salad.
- Can be air-fried at 375°F for 6–8 minutes.
Nutrition
- Serving Size: 1 toast
- Calories: 180
- Sugar: 1g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
