If you’re craving something refreshingly crisp with a bold kick, the Cucumbers in Spicy Peanut Sauce Recipe is about to become your new favorite. This vibrant dish combines cool, thinly sliced cucumbers with a luscious, creamy peanut sauce that balances savory, tangy, sweet, and spicy flavors in perfect harmony. It’s an easy no-cook recipe that delights your taste buds with every bite while being quick enough to whip up even on the busiest days. Whether you’re looking for a light appetizer or a side that packs a punch, this recipe hits all the right notes and is sure to impress anyone lucky enough to try it.
Ingredients You’ll Need
This recipe shines because of its simplicity and the quality of its ingredients. Each one plays a crucial role in creating that irresistible balance of texture and flavor that this dish is known for.
- 2 large cucumbers, thinly sliced: Their crispness forms the refreshing base that carries the sauce beautifully.
- 1/2 teaspoon salt: Draws out excess moisture from cucumbers to keep the dish perfectly crunchy.
- 1/4 cup creamy peanut butter: Offers richness and a creamy texture that coats every slice lovingly.
- 2 tablespoons soy sauce: Adds a deep umami note that complements the peanuts wonderfully.
- 1 tablespoon rice vinegar: Brings brightness and a subtle tanginess that wakes up your palate.
- 1 tablespoon lime juice: Enhances freshness with a zesty citrus twist.
- 2 teaspoons honey: Balances the spice with a gentle touch of sweetness.
- 1–2 teaspoons sriracha (to taste): Injects that signature spicy heat you can adjust to your liking.
- 1 teaspoon toasted sesame oil: Adds a toasty, nutty aroma that enriches the overall flavor.
- 1 garlic clove, minced: Infuses a subtle pungency that keeps things exciting.
- 1 teaspoon grated fresh ginger: Lends a warm, slightly peppery zing for complexity.
- 2 tablespoons chopped roasted peanuts: Provides satisfying crunch and enhances the peanut flavor.
- 1 tablespoon chopped fresh cilantro (optional): Adds a fresh herbal note for color and brightness.
How to Make Cucumbers in Spicy Peanut Sauce Recipe
Step 1: Prepare the Cucumbers
Start by placing the thinly sliced cucumbers in a colander and sprinkle evenly with salt. This simple step is key—it helps pull out excess water so your cucumbers remain crisp and the sauce doesn’t get watered down. Let them rest for 15 to 20 minutes, then gently pat dry using paper towels.
Step 2: Whisk the Spicy Peanut Sauce
While the cucumbers are draining, combine the creamy peanut butter, soy sauce, rice vinegar, lime juice, honey, sriracha, toasted sesame oil, minced garlic, and fresh grated ginger in a medium bowl. Whisk until the sauce becomes smooth and well-blended. If the sauce feels too thick, simply add a splash of water to loosen it up to your desired consistency.
Step 3: Toss and Combine
Now, fold the cucumbers into the peanut sauce, making sure every slice is coated generously. The shiny, spicy peanut sauce will cling to each crisp cucumber slice, creating an irresistible texture and flavor combination.
Step 4: Garnish and Chill
Transfer your dressed cucumbers to a beautiful serving dish and sprinkle chopped roasted peanuts on top for an extra crunch. Finish with fresh cilantro if you like an herbal lift. You can serve it right away or chill it for 15 to 30 minutes to allow the flavors to mingle even more.
How to Serve Cucumbers in Spicy Peanut Sauce Recipe
Garnishes
Adding chopped roasted peanuts provides a delightful textural contrast that complements the creamy sauce perfectly. Fresh cilantro is optional but highly recommended—it adds a burst of color and brightness that refreshes the palate.
Side Dishes
This dish pairs wonderfully with grilled meats like chicken or pork, making it an excellent side for summer barbecues. It also stands on its own as a light appetizer or as part of a vegan spread with spring rolls or sticky rice.
Creative Ways to Present
Try serving the cucumbers in individual small bowls or on crisp lettuce leaves for an elegant finger food presentation. For a dinner party, arrange the salad on a long platter and garnish with extra peanuts, a lime wedge, and some edible flowers to impress your guests visually and taste-wise.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. Because the cucumbers release moisture over time, it’s best eaten within 1 to 2 days to maintain freshness and texture.
Freezing
This recipe doesn’t freeze well since cucumbers lose their crispness when thawed. To enjoy this salad at its best, stick to preparing fresh portions or refrigerate only.
Reheating
No reheating is needed for this dish—it’s intended to be served cold or at room temperature. Simply stir before serving if the sauce has separated a little in the fridge.
FAQs
Can I use other types of cucumbers for this recipe?
Absolutely! Persian or English cucumbers work great for added crunch and a milder flavor, but any firm cucumber will do. Just make sure to thinly slice for the best texture.
How spicy is this dish, and can I adjust the heat?
The heat level is flexible and depends entirely on how much sriracha you use. Start with 1 teaspoon if you prefer mild spice, or add more to kick it up. It’s easy to tailor to your taste.
Is this recipe suitable for vegans?
Yes, this Cucumbers in Spicy Peanut Sauce Recipe is completely vegan. It uses plant-based ingredients and no animal products, making it perfect for vegan and vegetarian diets.
Can I prepare this dish ahead of time?
You can prepare the peanut sauce and slice the cucumbers a few hours ahead. Toss them together just before serving to keep the cucumbers crisp and fresh.
What can I serve this dish with to make a complete meal?
This dish is a fantastic side for grilled proteins like chicken, tofu, or seafood. It also works well alongside rice bowls or noodle dishes to add a refreshing contrast.
Final Thoughts
There’s something truly satisfying about the way cool cucumbers meet the bold, nutty, and spicy flavors of this peanut sauce. The Cucumbers in Spicy Peanut Sauce Recipe is one of those gems that’s as quick to make as it is delicious to eat. Whether you’re serving it up as a crowd-pleasing appetizer or a vibrant side dish, this salad promises freshness with a fiery twist. Give it a try and watch it become a staple in your kitchen rotation!
Print
Cucumbers in Spicy Peanut Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian-Inspired
- Diet: Vegan
Description
A refreshing and flavorful cucumber salad dressed in a creamy, spicy peanut sauce that combines tangy, sweet, and savory flavors. This easy no-cook vegan appetizer is perfect for a light snack or as a side dish to complement grilled meats or other Asian-inspired meals.
Ingredients
Cucumbers
- 2 large cucumbers, thinly sliced
- 1/2 teaspoon salt
Peanut Sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 2 teaspoons honey
- 1–2 teaspoons sriracha (to taste)
- 1 teaspoon toasted sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
Toppings
- 2 tablespoons chopped roasted peanuts
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Draw out moisture from cucumbers: Place the thinly sliced cucumbers in a colander and sprinkle with salt. Let them sit for 15–20 minutes to draw out excess moisture. Afterward, pat them dry thoroughly with paper towels to avoid a watery salad.
- Prepare the peanut sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, sriracha, toasted sesame oil, minced garlic, and grated fresh ginger until you get a smooth, consistent sauce. If the mixture is too thick, add a splash of water, a little at a time, until you achieve your desired consistency.
- Toss cucumbers with sauce: Add the dried cucumber slices to the bowl with peanut sauce and toss well until all slices are evenly coated with the flavorful dressing.
- Serve: Transfer the coated cucumbers to a serving dish. Sprinkle with chopped roasted peanuts and fresh cilantro if desired. Serve immediately for the freshest taste, or chill for 15–30 minutes to allow the flavors to meld and enhance.
Notes
- For added crunch and smaller slices, use Persian or English cucumbers instead of large ones.
- Adjust the heat level by adding more or less sriracha according to your taste preferences.
- This cucumber salad pairs excellently with grilled meats or can be enjoyed as a light, refreshing appetizer on its own.
