Description
This Cuban Grilled Cheese sandwich combines hearty white bread with layers of Swiss cheese, honey ham, tangy dill pickles, and mustard, all grilled to golden perfection with a creamy mayo exterior for a delightful crunch and melty center. Perfect for a quick lunch or casual dinner, this recipe delivers rich flavors and satisfying textures with minimal prep and cooking time.
Ingredients
Scale
Bread and Spread
- 8 slices hearty white bread
- 1/2 cup mayonnaise, divided
Fillings
- 1/2 lb sliced honey ham
- 8 slices Swiss cheese
- 1 cup sliced dill pickles
- 4 tbsp yellow mustard
Instructions
- Prepare the bread: Spread a thin layer of mayonnaise on the outer sides of each bread slice, which will help create a crispy, golden crust when grilled.
- Add mustard to inside bread slices: On the inside of 4 bread slices, spread 1 tablespoon of yellow mustard on each to provide a tangy flavor base.
- Assemble the sandwiches: Layer 2 slices of Swiss cheese on each mustard-spread slice, add a generous portion of honey ham, followed by the sliced dill pickles, and top with 2 more slices of Swiss cheese for a rich, melty filling.
- Close the sandwiches: Place the remaining bread slices on top, mayo side facing out, to ensure even grilling and delicious crisp crust.
- Grill the sandwiches: Heat a skillet or griddle over medium heat. Grill each sandwich for 3 to 4 minutes on each side, pressing gently to compact the layers. Cook until the bread is golden brown and the cheese is fully melted.
- Serve warm: Slice the sandwiches in half if desired, serve immediately while warm, and enjoy the perfect balance of crunchy exterior and gooey, flavorful interior.
Notes
- Use hearty white bread for the best texture and to hold the fillings well.
- Pressing gently while grilling helps melt the cheese thoroughly and keeps the sandwich intact.
- You can substitute honey ham with other ham varieties or smoked turkey for variation.
- For a crispier sandwich, use a panini press instead of a skillet.
- Adjust mustard and pickle quantities to taste for desired tanginess.
