Description
Crunchy Parmesan Carrots with Salsa Verde is a vibrant Mediterranean-inspired side dish featuring tender roasted carrots coated with savory Parmesan and optional crispy breadcrumbs, complemented by a bright, herbaceous salsa verde made with fresh parsley, capers, and a tangy red wine vinegar dressing.
Ingredients
Scale
Carrots
- 1 pound carrots, peeled and halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for extra crunch)
Salsa Verde
- 1/2 cup fresh parsley, finely chopped
- 2 tablespoons capers, rinsed and chopped
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat and Prepare Carrots: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures easy clean-up and prevents sticking.
- Toss Carrots with Seasonings: In a large bowl, toss the peeled and halved carrots with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Arrange and Top Carrots: Arrange the carrots cut-side down on the prepared baking sheet. Sprinkle the grated Parmesan cheese evenly over the carrots and, if using, sprinkle the breadcrumbs on top. Press gently to help the toppings adhere.
- Roast Carrots: Place the baking sheet in the oven and roast the carrots for 25 to 30 minutes until they are golden brown and crisp-tender, testing with a fork for doneness.
- Prepare Salsa Verde: While the carrots roast, combine the fresh parsley, chopped capers, minced garlic, Dijon mustard, red wine vinegar, and olive oil in a bowl. Stir well to combine and season with salt and pepper to taste.
- Serve: Serve the hot roasted carrots drizzled with the salsa verde, or offer the salsa on the side for dipping, allowing guests to customize their bites.
Notes
- For a bolder and more complex flavor, add anchovy paste to the salsa verde or mix in some lemon zest.
- Use rainbow carrots to add vibrant color and visual appeal to the dish.
- Breadcrumbs add a delightful crunch but can be omitted for a gluten-free option.
