Description
This Crockpot Steak Bites recipe offers tender, flavorful steak cubes slow-cooked to perfection in a savory garlic and ranch seasoning broth. Ideal for an easy, hands-off meal, these steak bites are juicy and infused with rich buttery goodness, perfect served on their own or alongside your favorite sides.
Ingredients
Scale
Steak and Seasoning
- 2 lbs. sirloin steak, cubed (can substitute with tenderloin, ribeye, or New York strip steak)
- 1 oz ranch seasoning
- 1 tsp kosher salt
- 1 tsp ground black pepper
Liquids and Aromatics
- 1 cup low-sodium beef broth (vegetable broth also works)
- 2 cloves garlic, minced
- 2 tbsp unsalted butter (¼ stick)
Optional Garnish
- chopped fresh parsley
Instructions
- Combine Ingredients: Add all the ingredients except the parsley into your crockpot. Stir well to ensure the seasonings and broth are evenly distributed with the cubed steak.
- Cook the Steak: Cover the crockpot and set it to high for 3-4 hours or low for 6-8 hours. This slow cooking infuses the meat with flavor and makes it tender.
- Garnish and Serve: Once cooked, sprinkle the chopped fresh parsley over the steak bites for a fresh touch. Serve immediately and enjoy your savory crockpot steak bites.
Notes
- You can substitute sirloin with tenderloin, ribeye, or New York strip according to preference or availability.
- For a richer flavor, you may brown the steak cubes in a skillet before adding to the crockpot, though this step is optional.
- Adjust cooking time if using a different crockpot size or if steak cubes are larger or smaller.
- Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
- Use low-sodium broth to better control the saltiness of the final dish.
