If you’re searching for a comforting, hearty, and downright delicious meal that practically cooks itself, look no further than this Crockpot Pierogi Casserole with Kielbasa Recipe. It brings together the irresistibly creamy potato and cheese pierogies, smoky kielbasa, and layers of luscious cheese and tangy sour cream into one cozy slow cooker dish. Perfect for busy weeknights or weekend gatherings, this casserole is as simple to throw together as it is satisfying to eat. Expect gooey, melty goodness with every forkful that feels like a warm hug from the inside out.
Ingredients You’ll Need
This recipe keeps things straightforward with familiar ingredients that each play a crucial role in creating that perfect balance of flavors and textures. From the pillowy pierogies to the rich and creamy cheese blend, every element adds something special to the table.
- Frozen potato and cheese pierogies (2 boxes, 16 ounces each): The star of the dish, delivering soft, cheesy pockets that soak up all the goodness.
- Smoked kielbasa (14 ounces, sliced): Adds a smoky, meaty punch that complements the mild pierogies so beautifully.
- Cream cheese (8 ounces, softened): Brings a velvety creaminess that holds the casserole together.
- Sour cream (1 cup): Adds tanginess and keeps the mixture rich without overwhelming the other flavors.
- Shredded cheddar cheese (1 cup): Melts perfectly on top for that irresistible cheesy crust and depth.
- Chicken broth (1/2 cup): Lightens the cream cheese mixture and infuses the casserole with savory moisture.
- Yellow onion (1 small, diced): Offers a subtle sweetness and a bit of texture in every bite.
- Garlic powder (1 teaspoon): Enhances the overall flavor with a gentle garlicky kick.
- Black pepper (1/2 teaspoon): Adds just the right amount of spice to balance the richness.
- Chopped green onions or parsley (optional): Fresh garnish to brighten up the final presentation.
How to Make Crockpot Pierogi Casserole with Kielbasa Recipe
Step 1: Prep Your Crockpot and Cream Cheese Mixture
Start by generously spraying the crockpot with nonstick cooking spray to prevent sticking later on. In a large bowl, combine the softened cream cheese, sour cream, chicken broth, garlic powder, and black pepper. Whisk everything together until mostly smooth and creamy — this luscious mixture will be the secret binder that keeps each layer heavenly moist and flavorful.
Step 2: Build the First Layer
Place half of the frozen potato and cheese pierogies right into the bottom of the crockpot; no need to thaw, just layer them straight from the freezer. Next, scatter half of the sliced kielbasa evenly over the pierogies, followed by half of the diced onion. This layering ensures every bite captures a bit of each component, creating that perfect combination of textures and tastes.
Step 3: Add the Cream Cheese Mixture and Cheese
Spoon half of the cream cheese blend generously over the kielbasa and onions, making sure it seeps into the nooks and crannies. Then, sprinkle half of the shredded cheddar cheese on top to add that creamy, melty cheese goodness that makes this casserole so crave-worthy.
Step 4: Repeat Layers and Cook
Repeat the process by layering the remaining pierogies, kielbasa, onions, cream cheese mixture, and cheddar cheese. Once everything’s assembled, cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The cheese will melt into a bubbly, golden delight and the pierogies will be tender and infused with all the smoky, cheesy flavor you’re dreaming of.
Step 5: Final Touches Before Serving
When the cooking time is up, give the casserole a gentle stir to blend the layers just a bit. If you like, sprinkle chopped green onions or fresh parsley over the top for a pop of color and a mild, fresh flavor contrast that adds brightness to this rich dish.
How to Serve Crockpot Pierogi Casserole with Kielbasa Recipe
Garnishes
Freshly chopped green onions or flat-leaf parsley are fantastic simple garnishes that bring a fresh, vibrant note to the rich casserole. You could also add a dollop of sour cream for an extra creamy touch that pairs perfectly with the hearty flavors.
Side Dishes
Since the casserole is so filling, light sides work best. A crisp green salad with a tangy vinaigrette or a bowl of steamed seasonal veggies like green beans or asparagus add a wonderful contrast. Pickled beets or sauerkraut also make excellent traditional accompaniments to balance the richness.
Creative Ways to Present
Serve this casserole family-style right out of the slow cooker for a warm, homey feel. For a fancier presentation, spoon portions into shallow bowls and garnish with microgreens or a sprinkle of smoked paprika for a subtle smoky boost. You can also transform leftovers into skillet bites by pan-frying smaller pieces until golden and crispy, creating a delightful snack or appetizer.
Make Ahead and Storage
Storing Leftovers
Place leftover Crockpot Pierogi Casserole with Kielbasa Recipe in an airtight container and refrigerate for up to 3 days. The flavors will continue to meld, making every bite even more delicious the next day.
Freezing
If you want to save this casserole for later, it freezes beautifully. Portion it into freezer-safe containers and store for up to 2 months. Just be sure to cool it completely before freezing to maintain the best texture.
Reheating
Reheat leftovers in the microwave or oven until heated through. If using the oven, cover the casserole to prevent drying out and heat at 350°F (175°C) for about 20 minutes. Stir midway to ensure even warmth, and add a little extra shredded cheese on top if you want to revive that melty topping.
FAQs
Can I use fresh pierogies instead of frozen?
Absolutely! Fresh pierogies can be used and may shorten the cooking time slightly since they don’t require thawing. Keep an eye on the casserole to avoid overcooking.
Is there a way to make this recipe vegetarian?
Yes! Simply swap the kielbasa for smoked or grilled vegetables like mushrooms or bell peppers, or use a plant-based sausage alternative while keeping all the other ingredients the same.
Can I prepare this recipe without a crockpot?
You certainly can! Layer the ingredients in a baking dish and bake at 350°F (175°C) for about 45 minutes to an hour, until bubbly and hot throughout.
What can I add to make this recipe spicier?
To give your Crockpot Pierogi Casserole with Kielbasa Recipe a little kick, add a pinch of paprika, cayenne pepper, or red pepper flakes to the cream cheese mixture before assembling.
Is it necessary to soften the cream cheese beforehand?
Softening the cream cheese helps it blend smoothly with the sour cream and broth, ensuring an even creamy texture. If you forget, gently warming it in the microwave for a few seconds will do the trick.
Final Thoughts
This Crockpot Pierogi Casserole with Kielbasa Recipe truly feels like a warm embrace on a plate. It’s incredibly easy to pull together, needing minimal effort but delivering maximum comfort and flavor. Whether you’re cooking for family, friends, or just treating yourself, this casserole is sure to become one of your go-to slow cooker favorites. Don’t hesitate to give it a try and bring some cozy, cheesy goodness into your kitchen!
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Crockpot Pierogi Casserole with Kielbasa Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Eastern European-American
Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty and comforting dish perfect for busy weeknights. Combining layers of cheesy potato pierogies, smoky kielbasa, and a creamy sauce, it’s an easy slow cooker recipe that delivers rich flavors with minimal prep. Serve it warm and garnish with fresh green onions or parsley for a delightful Eastern European-American inspired meal.
Ingredients
Ingredients
- 2 (16-ounce) boxes frozen potato and cheese pierogies
- 14 ounces smoked kielbasa, sliced into rounds
- 1 (8-ounce) block cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 small yellow onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
- Make the Creamy Sauce: In a large bowl, mix the softened cream cheese, sour cream, chicken broth, garlic powder, and black pepper until the mixture is mostly smooth and well combined.
- Layer the Ingredients: Place half of the frozen pierogies in an even layer at the bottom of the crockpot. Next, add half of the sliced kielbasa rounds and half of the diced onion evenly over the pierogies.
- Add Sauce and Cheese: Spoon half of the cream cheese mixture over the layered ingredients, spreading it gently. Then sprinkle half of the shredded cheddar cheese on top.
- Repeat Layers: Repeat the layering process with the remaining pierogies, kielbasa, onion, cream mixture, and cheddar cheese to build the casserole in the crockpot.
- Cook: Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The casserole is ready when it is heated through and the cheese on top is bubbly.
- Finish and Serve: Stir the casserole gently before serving to combine the layers slightly. Garnish with chopped green onions or parsley if desired for a fresh touch.
Notes
- No need to thaw the pierogies before cooking; use them straight from the freezer.
- For a lighter version, substitute smoked kielbasa with turkey kielbasa.
- Add a pinch of paprika to the cream cheese mixture for a smoky flavor enhancement.
