Description
This Crockpot Grape Jelly Meatballs recipe combines sweet grape jelly and tangy BBQ sauce to create a deliciously sticky and flavorful appetizer or main dish. Perfect for parties or family dinners, these meatballs are effortlessly prepared in a slow cooker, allowing the flavors to meld beautifully over three hours of cooking.
Ingredients
Scale
Ingredients
- 1 bag of frozen meatballs (about 40 pieces)
- 18 ounce jar of grape jelly
- 18 ounce jar of your favorite BBQ sauce
Instructions
- Combine Sauces: In your crockpot, add the grape jelly and BBQ sauce. Stir well to combine these two ingredients into a smooth sauce.
- Add Meatballs: Place the frozen meatballs into the crockpot with the sauce, ensuring they are evenly coated and submerged in the mixture.
- Cook: Cover the crockpot and cook on high for 3 hours. Stir the meatballs occasionally to ensure even cooking and coating with the sauce.
Notes
- Use frozen meatballs directly; no need to thaw before cooking.
- For a spicier version, add a dash of hot sauce or cayenne pepper to the sauce mix.
- Serve with toothpicks for easy appetizer serving or over rice for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or on the stovetop.
