Description
A comforting and creamy Crockpot Chicken Corn Chowder made with tender chicken breasts, fresh corn, diced potatoes, and aromatic onions and garlic, simmered slowly in a rich broth with cream for a hearty meal perfect for any day.
Ingredients
Scale
Chicken and Vegetables
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
Liquids and Seasoning
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Dice the Yukon Gold potatoes into small cubes, finely chop the medium onion, and mince the garlic cloves to ensure even cooking and flavor distribution throughout the chowder.
- Layer Ingredients in Crockpot: Place the diced chicken breasts at the bottom of the crockpot, then add the diced potatoes, chopped onion, corn, and minced garlic evenly on top of the chicken to build flavor layers.
- Add Liquids: Pour in the low-sodium chicken broth until all ingredients are submerged, then gently stir in the heavy cream or whole milk to give the chowder its creamy texture and richness.
- Season: Add salt and pepper according to your taste preferences, mixing gently to distribute the seasoning evenly without breaking up the ingredients.
- Cook: Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked, and the potatoes are soft, allowing flavors to meld beautifully.
- Finish and Serve: Use forks to shred the chicken directly in the crockpot, then stir everything well to combine. Serve the chowder hot for a warm and satisfying meal.
Notes
- You can substitute heavy cream with whole milk for a lighter chowder, though it will be less rich.
- For added flavor, consider adding herbs like thyme or parsley before cooking.
- If using frozen corn, no need to thaw before adding to the crockpot.
- Use low-sodium chicken broth to control salt levels and keep the dish healthy.
- Shredding the chicken in the pot before serving helps distribute the meat throughout the chowder evenly.
