Description
This Crockpot Chicken Breast recipe is a simple and flavorful way to prepare tender, juicy chicken using a slow cooker. With a blend of aromatic spices and low-sodium chicken broth, it’s perfect for an easy weeknight meal or meal prep.
Ingredients
Scale
Base
- ½ cup low-sodium chicken broth
Spices & Seasoning
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Main
- 4 boneless, skinless chicken breasts
Other
- 2 tablespoons olive oil
Instructions
- Prepare Slow Cooker: Pour the ½ cup of low-sodium chicken broth into the slow cooker to keep the chicken moist during cooking.
- Mix Seasonings: In a small bowl, combine kosher salt, onion powder, dried thyme, ground paprika, ground black pepper, and garlic powder to create the seasoning blend.
- Season Chicken: Rub the 2 tablespoons of olive oil evenly over the chicken breasts, then coat them thoroughly with the prepared seasoning mixture to ensure full flavor.
- Place Chicken in Cooker: Arrange the seasoned chicken breasts inside the slow cooker over the broth.
- Slow Cook: Cook the chicken breasts on high for 3 to 4 hours or on low for 4 to 6 hours until fully cooked and tender. The chicken should reach an internal temperature of 165°F (74°C) when done.
Notes
- For extra flavor, you can add sliced onions or garlic cloves to the slow cooker.
- Using low-sodium chicken broth helps control the salt content.
- Leftover chicken can be shredded for salads, sandwiches, or tacos.
- Do not overcook the chicken to prevent dryness.
- This recipe suits meal prep as the chicken keeps well in the refrigerator for up to 4 days.
