Description
A hearty and comforting Crispy Tot Chili Casserole featuring a savory blend of ground beef, chili beans, and tomatoes, topped with golden tater tots and melted cheddar cheese. Perfect for family dinners or potlucks, this casserole delivers layers of delicious flavors with a crispy topping and creamy garnishes.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef or turkey
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
Chili Base
- 1 (15-ounce) can chili beans, undrained
- 1 (14.5-ounce) can diced tomatoes
- 1 (6-ounce) can tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings and Garnishes
- 3 cups frozen tater tots
- 1 1/2 cups shredded cheddar cheese
- Chopped green onions (optional)
- Sour cream for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
- Cook Meat and Onions: In a large skillet over medium heat, cook the ground beef with the chopped onion until browned and fully cooked, about 6 to 8 minutes. Drain excess fat if necessary.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, releasing its aroma.
- Prepare Chili Mixture: Combine chili beans (with liquid), diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper in the skillet. Let the mixture simmer for 5 to 7 minutes to thicken slightly and allow flavors to meld.
- Assemble Casserole: Spread the chili mixture evenly into a 9×13-inch baking dish. Arrange the frozen tater tots in a single layer over the top to create a crispy topping.
- Bake: Place the dish uncovered in the preheated oven and bake for 25 to 30 minutes, or until the tater tots are golden brown and crispy.
- Add Cheese: Remove the casserole from the oven, sprinkle shredded cheddar cheese evenly over the tots, and return to the oven for an additional 5 minutes to melt the cheese.
- Garnish and Serve: Allow the casserole to cool slightly. Garnish with chopped green onions and a dollop of sour cream if desired before serving.
Notes
- For a spicier variation, add diced jalapeños or your favorite hot sauce to the chili mixture.
- You can substitute vegetarian ground meat to make a meatless version of this casserole.
- This dish is ideal for potlucks and reheats well, making it a great make-ahead meal.
