Description
Indulge in the delicious flavors of crispy Parmesan chicken paired with a luscious garlic sauce. This recipe is a perfect blend of crunchy, savory chicken and creamy, garlicky goodness. Serve it over your favorite side dish for a satisfying meal that will impress your family and friends.
Ingredients
Scale
For the Crispy Parmesan Chicken:
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Dreamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: Combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow bowl. Dredge chicken breasts in flour, dip in beaten eggs, then coat in the Parmesan-panko mixture.
- Cook the Chicken: Heat olive oil and butter in a skillet. Cook chicken for 5–6 minutes per side until golden brown and cooked through. Set aside.
- Make the Garlic Sauce: In the same skillet, melt butter and sauté garlic. Stir in flour, then whisk in chicken broth. Add cream, Parmesan, salt, and pepper. Return chicken to skillet, spoon sauce over it, and simmer for 2–3 minutes.
- Finish and Serve: Garnish with parsley and serve over your choice of side dish.
Notes
- Serve over mashed potatoes, pasta, or rice.
- Try using chicken thighs for a juicier option.
- Add red pepper flakes for a mild kick to the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 540
- Sugar: 1g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 160mg
