Description
This recipe for Crispy Onion Rings Drizzled offers perfectly golden, crunchy onion rings dipped in a seasoned batter and fried to crisp perfection. They are then topped with a flavorful creamy drizzle made from mayonnaise, ketchup, sriracha, honey, and lemon juice, delivering a delightful balance of spice and sweetness. Ideal as a crowd-pleasing appetizer, these onion rings combine classic comfort food with a tasty homemade twist.
Ingredients
Scale
Onion Rings
- 2 large yellow onions, sliced into 1/4-inch rings
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 cups cold sparkling water (or club soda)
- 1 large egg
- Vegetable oil for frying
Creamy Drizzle Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sriracha or hot sauce (optional)
- 1 teaspoon honey or maple syrup
- 1 teaspoon lemon juice
Instructions
- Prepare Onions: Separate the onion slices into individual rings and soak them in cold water for 15 minutes, then drain thoroughly and pat dry to remove excess moisture, ensuring a crisp fry.
- Make Batter: In a large bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper until well combined. In a separate bowl, beat the cold sparkling water and egg together, then pour this wet mixture into the dry ingredients and whisk until you achieve a smooth, lump-free batter.
- Heat Oil: Pour vegetable oil into a deep pot or heavy-bottomed pan to a depth sufficient for deep frying and heat to 350°F (175°C), maintaining this temperature throughout frying for even cooking.
- Fry Onion Rings: Dip each onion ring into the batter, letting any excess drip off to avoid clumps, then gently place them into the hot oil. Fry in batches, cooking each side for 2 to 3 minutes or until they turn golden brown and crispy. Avoid overcrowding to maintain oil temperature.
- Drain Oil: Use a slotted spoon to transfer fried onion rings onto a plate lined with paper towels to drain excess oil and keep them crisp.
- Prepare Drizzle Sauce: In a small bowl, combine mayonnaise, ketchup, sriracha (if using), honey, and lemon juice. Mix until smooth and creamy to create a flavorful drizzle or dipping sauce.
- Serve: Drizzle the sauce over the hot onion rings just before serving or serve it on the side as a dipping sauce for added flavor and enjoyment.
Notes
- For an extra spicy kick, add a pinch of cayenne pepper to the batter.
- To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Serve the onion rings immediately after frying for maximum crispiness and best texture.
- Ensure the oil is at the correct frying temperature to avoid soggy or greasy onion rings.
- The creamy drizzle can be adjusted in spiciness by varying the amount of sriracha according to taste.
