Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Gluten-Free Air-Fryer Scones Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 41 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 to 8 scones
  • Category: Breakfast, Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

These Crispy Gluten-Free Air-Fryer Scones are a delightful treat, perfectly golden and tender on the inside with a crisp exterior. Made with gluten-free flour and customizable with your choice of dried fruits or chocolate chips, these scones are quick to prepare and baked effortlessly in the air fryer, making them an ideal snack or breakfast pastry for those avoiding gluten.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar

Wet Ingredients

  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup milk of choice (dairy or non-dairy)
  • 1 large egg
  • 1 teaspoon vanilla extract

Optional Add-ins

  • 1/2 cup dried fruits (such as raisins or cranberries) or chocolate chips

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar to ensure even distribution of leavening and seasonings.
  2. Cut in Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs, which helps achieve a flaky texture.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined, preparing your wet mixture for incorporation.
  4. Mix Dough: Pour the wet ingredients into the dry ingredients and stir just until combined; avoid overmixing to keep the scones tender. The dough should be slightly sticky at this stage.
  5. Add Optional Ingredients: If desired, gently fold in dried fruits or chocolate chips for added flavor and texture.
  6. Shape Dough: Lightly dust a clean surface with gluten-free flour and turn the dough out onto it. Gently pat the dough into a circle about 1 inch thick to prepare for cutting.
  7. Cut into Wedges: Using a sharp knife, cut the dough circle into 6 to 8 evenly sized wedges to ensure uniform cooking.
  8. Preheat Air Fryer: Set the air fryer to 350°F (175°C) and allow it to preheat, ensuring even and efficient cooking.
  9. Arrange Scones: Place a piece of parchment paper in the air fryer basket and arrange the scone wedges on the paper, leaving space between each piece to allow air circulation.
  10. Air-Fry: Cook the scones for 12 to 15 minutes or until they turn golden brown and are cooked through, signifying they are ready.
  11. Cool and Serve: Carefully remove the scones from the air fryer and transfer them to a wire rack to cool slightly before enjoying them warm.

Notes

  • For extra crispiness, ensure butter is very cold before incorporating it into the flour.
  • Do not overmix the dough to prevent tough scones.
  • You can substitute dried fruits with other mix-ins like nuts or seeds based on preference.
  • Milk can be dairy or any plant-based alternative, depending on dietary needs.
  • Let the scones cool slightly before serving to enhance flavor and texture.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://everydaykitchenmeals.com/crispy-gluten-free-air-fryer-scones-recipe/