If you have a craving for something crunchy, flavorful, and utterly satisfying, this Crispy Fried Cod Sandwich Recipe is exactly what you need. Imagine tender, flaky cod fillets soaked in buttermilk, coated in a seasoned crispy crust, and nestled between a perfectly toasted brioche or pretzel bun with fresh lettuce, juicy tomato, tangy pickles, and a generous smear of tartar sauce. It’s not just any sandwich—it’s a celebration of textures and layers of taste that will quickly become a go-to comfort food in your kitchen. Whether you’re hosting a casual lunch or looking for a family favorite that pleases everyone, this recipe brings restaurant-quality joy right to your dining table.
Ingredients You’ll Need
Simple ingredients often create the most memorable dishes, and this sandwich is no exception. Each component plays a vital role—from the buttermilk that tenderizes the cod to the blend of flour and cornstarch that forms its irresistibly crisp crust, right down to the fresh veggies that add color and crunch.
- 4 cod fillets (about 4-6 oz each): Choose fresh, thick fillets for perfect flaky texture.
- 1 cup buttermilk: Soaks the fish, ensuring it stays juicy and adds a subtle tang.
- 3/4 cup all-purpose flour: Provides the base for a crispy breading.
- 1/4 cup cornstarch: Helps achieve an extra-crispy coating that stays crunchy.
- 1 tsp garlic powder: Adds warm, savory notes to the breading for deeper flavor.
- 1 tsp paprika: Gives a gentle smoky sweetness and beautiful color.
- 1/2 tsp salt: Enhances the overall seasoning without overpowering.
- 1/2 tsp black pepper: Adds a subtle spice kick to balance the flavors.
- Vegetable oil for frying: Neutral oil with high smoke point ensures even, golden crust.
- 4 brioche or pretzel buns: Soft, buttery buns complement the crunch and add richness.
- 1/2 cup tartar sauce: Creamy, tangy spread that cuts through the fried fish’s richness.
- 4 lettuce leaves: Crisp lettuce adds refreshing crunch and bright green color.
- 1 large tomato, sliced: Juicy slices bring freshness and slight acidity.
- 1/2 red onion, thinly sliced: Sharp, sweet onion balance rounds out the bite.
- Pickle slices: Provide tangy crunch to elevate every mouthful.
- Butter (for toasting buns): Creates golden, flavorful crust on the buns for the perfect bite.
How to Make Crispy Fried Cod Sandwich Recipe
Step 1: Prepare and Soak the Cod
Begin by patting your cod fillets dry, which helps the buttermilk soak in evenly and prevents sogginess. Place the fillets in a shallow dish and pour the buttermilk over them. This soak, about 30 minutes in the fridge, tenderizes the cod while infusing a subtle tang that adds depth to every bite.
Step 2: Mix the Crispy Coating
While the cod marinates, combine all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper in a bowl. This combination is the secret to that perfect crunch and a balanced seasoning that enhances but never overwhelms the fish’s delicate flavor.
Step 3: Dredge the Cod Fillets
After soaking, remove each cod fillet from the buttermilk, allowing the excess to drip off. Dredge them thoroughly in the flour mixture, making sure each piece is fully coated. This step ensures a uniform crispy crust that seals in moisture during frying.
Step 4: Heat the Oil and Fry
Heat vegetable oil in a skillet or deep fryer to 350°F (175°C). Fry the cod fillets carefully, cooking each side for 3–4 minutes until golden brown and crisp. Using a wire rack to drain the fish allows any excess oil to drip away, keeping your sandwiches light and crunchy, never greasy.
Step 5: Toast the Buns
Butter the brioche or pretzel buns and toast them quickly either in a skillet or under a broiler. This adds a rich, slightly crispy texture that perfectly balances the tender fish and fresh toppings.
Step 6: Assemble Your Crispy Fried Cod Sandwich
Spread tartar sauce generously on the bottom buns. Layer with crispy fried cod, followed by lettuce, tomato slices, red onion, and pickle slices. Cap it with the top bun, and you’re ready to enjoy a sandwich that delights with every texture and flavor.
How to Serve Crispy Fried Cod Sandwich Recipe
Garnishes
Freshness is key when serving this sandwich. Adding extra lemon wedges for squeezing adds a bright citrus note that cuts through the richness beautifully. A sprinkle of chopped fresh parsley or dill can also bring a lovely herbal lift.
Side Dishes
Classic sides like crispy French fries, coleslaw, or even a zesty corn salad complement this sandwich perfectly. They keep the meal balanced, offering crunch and freshness alongside the rich, crispy cod.
Creative Ways to Present
If you want to impress guests, serve your Crispy Fried Cod Sandwich Recipe open-faced on a rustic wooden board with small bowls of tartar sauce and pickles for a fun, customizable meal experience. Wrapping sandwiches in parchment paper or colorful wax paper also makes for a charming casual presentation perfect for picnics or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the fried cod and sandwich components separately in airtight containers. Keep the fried fish in the fridge for up to 2 days to maintain its texture as much as possible.
Freezing
It’s best not to freeze assembled sandwiches, as sogginess can occur. However, you can freeze the cod fillets before frying. Wrap them tightly and freeze for up to a month. Thaw in the refrigerator before following the frying instructions.
Reheating
To reheat leftover fried cod, use an oven or air fryer at 350°F for about 8–10 minutes to revive the crisp exterior without overcooking the fish. Avoid microwaving to prevent soggy breading and loss of crunch.
FAQs
Can I use a different type of fish for this recipe?
Absolutely! While cod is ideal due to its flaky texture and mild flavor, other white fish like haddock or pollock work beautifully and will still give you that crispy fried goodness.
What if I don’t have buttermilk on hand?
No worries! You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using. It’s a great way to tenderize and add tang.
How do I ensure the coating stays crispy?
The key is using a mixture of flour and cornstarch, frying at the right temperature, and draining on a wire rack instead of paper towels. This prevents steam buildup, keeping the crust crunchy for longer.
Can I bake the cod instead of frying?
Yes, for a healthier twist, bake coated cod at 425°F on a greased baking sheet or wire rack for about 15-20 minutes until golden and cooked through. The texture won’t be as crispy as frying but still delicious.
What’s the best bun choice for this sandwich?
Brioche or pretzel buns are perfect because their slight sweetness and soft texture contrast wonderfully with the crispy, savory cod. But feel free to experiment with your favorite buns for personal flair.
Final Thoughts
There’s something truly special about biting into a Crispy Fried Cod Sandwich Recipe crafted with care and simple ingredients. This sandwich brings together crispy, tender, tangy, and fresh all in one glorious bite. Don’t hesitate—make this recipe your own and share it with the people you love. It’s guaranteed to become a delicious household favorite that you’ll reach for again and again.
Print
Crispy Fried Cod Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
A delicious Crispy Fried Cod Sandwich featuring tender cod fillets soaked in buttermilk, coated with a seasoned crispy batter, and fried to golden perfection. Served on toasted brioche or pretzel buns with fresh lettuce, tomato, red onion, pickles, and tangy tartar sauce for a satisfying seafood sandwich experience.
Ingredients
Fish and Coating
- 4 cod fillets (about 4–6 oz each)
- 1 cup buttermmilk
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Sandwich Assembly
- 4 brioche or pretzel buns
- 1/2 cup tartar sauce
- 4 lettuce leaves
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- Pickle slices
- Butter (for toasting buns)
Instructions
- Prepare the Cod: Pat cod fillets dry with paper towels to remove excess moisture, ensuring better coating adhesion.
- Marinate in Buttermilk: Place the cod fillets in a shallow dish and pour the buttermilk over them. Refrigerate and soak for 30 minutes; the buttermilk tenderizes the fish and helps the coating stick.
- Mix the Dry Coating: In a bowl, combine all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper thoroughly to create a seasoned dredge.
- Coat the Cod: Remove cod from buttermilk, allowing excess to drip off. Dredge each fillet in the flour mixture, covering them entirely to ensure a crispy crust.
- Heat the Oil: Heat vegetable oil in a skillet or deep fryer to 350°F (175°C), the ideal temperature for frying to achieve a golden crust without greasiness.
- Fry the Cod: Carefully place the coated cod fillets in hot oil and fry for 3 to 4 minutes per side until golden brown and crispy. Remove and drain on a wire rack to maintain crispiness and remove excess oil.
- Toast the Buns: Butter the brioche or pretzel buns lightly and toast them in a skillet or under a broiler until golden and warm, enhancing flavor and texture.
- Assemble the Sandwiches: Spread tartar sauce on the bottom halves of the toasted buns. Layer with fried cod fillet, lettuce leaf, tomato slices, red onion slices, and pickle slices. Cover with the top bun and serve immediately for the best taste and texture.
Notes
- Ensure oil temperature stays consistent to avoid greasy or undercooked fish.
- Use a wire rack for draining to keep the coating crispy rather than soggy.
- Buttermilk soak tenderizes the cod and adds moisture for light, flavorful crust.
- Substitute tartar sauce with aioli or spicy mayo for different flavor profiles.
- For extra crunch, double dredge cod by repeating buttermilk dip and flour coating.
