Description
These Crispy Egg Salad Cakes offer a deliciously spicy twist on traditional egg salad, combining creamy, cheesy filling with a golden, crispy exterior. Perfectly paired with toasted bread and fresh avocado slices, they make a quick, satisfying meal or snack that’s bursting with flavor.
Ingredients
Scale
Egg Salad Cake Ingredients
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese (optional substitute: Swiss or cheddar)
- 2 tbsp mayonnaise (Kewpie mayonnaise optional)
- ½ tbsp sriracha (adjust for less spice)
- 2 tsp chives, chopped small
- Kosher salt, to taste
- Black pepper, freshly cracked, to taste
- Olive oil, for cooking
To Serve
- Slices of your favorite bread, toasted
- Fresh avocado slices
Instructions
- Prepare the eggs: Dice the hard-boiled eggs into bite-sized pieces and transfer them into a mixing bowl, allowing the rich aroma to enhance your kitchen ambiance.
- Mix the filling: Add mayonnaise, sriracha, chopped chives, and shredded cheese to the eggs. Stir well until the mixture is creamy and evenly combined with a spicy kick.
- Heat the skillet: Preheat a nonstick skillet over medium-high heat. Lightly brush or spray the surface with olive oil to prevent sticking.
- Form and cook cakes (first side): Use a ¼ cup measuring cup to drop portions of the egg mixture onto the hot skillet. Let each cake cook undisturbed for about 1 to 2 minutes until the bottom turns golden brown and crispy.
- Cook cakes (second side): Carefully flip each cake and cook the other side for about 1 minute until it is also golden and crisp, ensuring a firm texture that holds together well.
- Toast the bread: While the cakes finish cooking, toast slices of your favorite bread until crisp and golden to provide a perfect crunchy base.
- Assemble and serve: Layer each toasted bread slice with creamy avocado slices, then top with a warm, crispy egg salad cake. Serve immediately to enjoy the best flavor and texture.
Notes
- For a milder flavor, reduce or omit sriracha.
- Cheese is optional; substitute mozzarella with Swiss or cheddar for variation.
- You can use regular mayonnaise or Kewpie mayonnaise for a richer taste.
- Ensure the skillet is properly preheated and oiled to prevent sticking and achieve crispiness.
- Serve warm for optimal texture and flavor.
