Description
Crispy Almond Biscotti are perfectly crunchy and flavorful Italian twice-baked cookies made with toasted almonds, vanilla, and almond extract. These delightful treats offer a satisfying crunch and a sweet, nutty taste, ideal for dipping in coffee or tea.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Add-ins
- 1 cup whole almonds (toasted)
- Optional: 1 tablespoon orange zest
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Beat Wet Ingredients: In a separate bowl, beat the eggs with the vanilla extract and almond extract until fully blended and fragrant.
- Combine Dough: Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. Then fold in the toasted almonds and orange zest if using, ensuring even distribution.
- Shape Dough Logs: Divide the dough into two equal parts. Shape each half into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet and flatten them slightly for even baking.
- First Bake: Bake the logs for 25–30 minutes until they are lightly golden and firm to the touch. Remove from the oven and allow them to cool for 10 minutes to firm up before slicing.
- Slice Biscotti: Using a serrated knife, carefully slice each log diagonally into 1/2-inch thick pieces to form the classic biscotti shape.
- Second Bake: Arrange the slices cut-side down on the baking sheet and bake them for an additional 10–12 minutes per side, turning them over halfway through, until the biscotti are crisp and golden brown.
- Cool and Serve: Let the biscotti cool completely on a wire rack before serving or storing to ensure maximum crunchiness and flavor.
Notes
- For extra flavor, dip one end of the cooled biscotti in melted dark chocolate and allow it to set before serving.
- Store biscotti in an airtight container at room temperature for up to 2 weeks to maintain freshness.
- Toasting the almonds before adding them to the dough enhances their flavor and adds a delightful crunch.
