Description
This recipe provides a quick and easy way to make perfectly crispy bacon using an air fryer. Ideal for a crispy, evenly cooked bacon without the mess of stovetop frying, it suits those looking for a simple and faster bacon preparation method.
Ingredients
Scale
Ingredients
- 5 slices bacon (6 oz regular bacon, or 8-12 oz thick-cut bacon)
Instructions
- Arrange the bacon: Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more.
- Air fry the bacon: Air fry regular cut bacon at 350ËšF for 7-9 minutes, or until bacon is browned and reaches desired crispiness. For thick-cut bacon, air fry for 10-12 minutes.
- Drain and serve: Transfer the bacon to a paper towel-lined plate to drain excess grease, then serve immediately. If cooking in batches, discard any accumulated oil in the drip pan before continuing.
Notes
- Cutting bacon strips in half allows more pieces to fit in the air fryer basket and promotes even cooking.
- Cooking time may vary slightly depending on the thickness of the bacon and your air fryer model.
- Be sure to clean the drip pan regularly to prevent smoke and allow proper airflow.
- For extra crispiness, increase the cooking time by a minute or two but watch closely to avoid burning.
