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If you’re craving a dish that feels like a warm hug on a plate, you simply must try the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce Recipe. This comforting meal brings together tender, juicy chicken thighs, perfectly cooked penne pasta, and a luscious blend of Velveeta cheese and cream that melts into a rich, velvety sauce. The addition of garlic butter and freshly grated Parmesan takes this dish to another level, making every bite utterly satisfying and full of savory goodness that’s impossible to resist.
Ingredients You’ll Need
Gathering simple, delicious ingredients is the first step to making this show-stopping dinner. Each component plays a starring role, from the tender chicken providing protein and heartiness, to the creamy Velveeta cheese that ensures that glorious gooey texture.
- 1 lb chicken thighs, boneless and skinless: These stay juicy and tender, soaking up all those amazing flavors.
- 8 oz penne pasta: Perfect for holding onto the creamy sauce with just the right chew.
- 8 oz Velveeta cheese, cubed: The secret behind the ultra-smooth, melty base of the sauce.
- 1 cup heavy cream: Adds richness and silkiness to balance the cheese’s texture.
- 3 garlic cloves, minced: Brings that irresistible aromatic punch to the sauce.
- 3 tbsp salted butter: Creates a luscious garlic butter base that makes the sauce shine.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty depth that brightens the creaminess.
- 1 tsp Italian seasoning: A fragrant mix of herbs to round out the dish’s flavor profile.
- 1/2 tsp salt: Enhances all the natural flavors perfectly.
- 1/2 tsp black pepper: Adds just a hint of heat and complexity.
How to Make Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce Recipe
Step 1: Season and Cook the Chicken
Start by seasoning your chicken thighs with salt, black pepper, and Italian seasoning. Heating your skillet to medium-high, sear the seasoned chicken until it develops a beautiful golden crust and is cooked through. This step locks in the juices so your chicken stays moist and flavorful. Once done, set the chicken aside to rest.
Step 2: Cook the Penne Pasta
Bring a pot of salted water to a boil and cook the penne pasta until it is perfectly al dente—cooked through but still with a slight bite. Before draining, be sure to reserve about half a cup of the starchy pasta water. This magic liquid will help you thin out the cheese sauce later, ensuring it clings beautifully to every piece of pasta.
Step 3: Make the Velveeta Cream Sauce
In a saucepan set over low heat, combine your cubed Velveeta cheese with the heavy cream. Stir gently and patiently, allowing the cheese to melt into a smooth, creamy mixture. If the sauce feels too thick, simply whisk in a bit of the reserved pasta water to achieve a silky, luscious consistency perfect for coating your penne.
Step 4: Prepare the Garlic Butter Parmesan Sauce
Using the same skillet where you cooked your chicken (so it’s infused with those savory drippings), melt the salted butter over medium heat. Add the minced garlic and sauté it until fragrant, filling your kitchen with an inviting aroma. Then, stir in the grated Parmesan and a pinch of Italian seasoning, letting it simmer gently until the sauce thickens slightly and becomes irresistibly glossy.
Step 5: Combine and Serve
Toss your cooked penne pasta with the creamy Velveeta sauce, making sure every piece is generously coated. Slice the rested chicken thighs and arrange them over the pasta. Finally, spoon the luscious garlic butter Parmesan sauce on top for that extra punch of flavor. If you like, sprinkle some fresh herbs to finish this crowd-pleaser with a pop of color and brightness.
How to Serve Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce Recipe
Garnishes
Fresh herbs like chopped parsley, basil, or chives add a vibrant contrast that brightens the rich creaminess of the dish. A light sprinkle of extra Parmesan or a pinch of red pepper flakes can also add that perfect finishing touch to your plate.
Side Dishes
This dish pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette, which cuts through the richness. Steamed or roasted seasonal vegetables bring in fresh flavors and textures, balancing the meal beautifully.
Creative Ways to Present
For a fun twist, serve the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce Recipe in individual skillet dishes or mini casserole dishes straight from the oven to the table. You can even add a crispy breadcrumb topping and broil it briefly for a golden, crunchy crust that adds delightful texture.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce thickens as it cools, so it may need a gentle stir and a splash of milk or cream when reheating to regain its silky texture.
Freezing
You can freeze the cooked chicken and pasta mixture without the garlic butter Parmesan sauce for up to 2 months. Thaw overnight in the fridge before reheating; add fresh sauce upon serving for the best flavor and texture.
Reheating
The best way to reheat your creamy pasta is over low heat in a skillet with a splash of milk or reserved pasta water to prevent drying out. Stir gently until warmed through and creamy once again. Avoid microwave reheating, as it can cause the sauce to separate.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well too, though thighs tend to stay juicier and more flavorful when seared. Just be careful not to overcook breasts to keep them tender.
Is there a substitute for Velveeta cheese?
You can use a combination of mild cheddar and cream cheese for a similar creamy texture, but Velveeta’s smooth melt is hard to beat for this recipe.
Can I make this dish vegetarian?
Definitely! Swap out chicken for sautéed mushrooms or roasted vegetables to keep the dish hearty and comforting without meat.
How can I make the sauce thicker or thinner?
Adjust the sauce consistency by adding more reserved pasta water to thin it or letting it simmer a bit longer uncovered to thicken it to your liking.
What wine pairs well with this creamy pasta dish?
A light, crisp white wine like Pinot Grigio or Sauvignon Blanc complements the richness without overwhelming the flavors.
Final Thoughts
There’s something truly special about the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce Recipe that makes it the perfect dish to bring warmth and comfort to your dinner table. It’s easy enough for a weeknight yet impressive enough for guests, and once you try it, you’ll understand why it quickly becomes a family favorite. So go ahead, give this recipe a try—you’ll be treated to a bowl of creamy, cheesy bliss that’s just waiting to be devoured!
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Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and comforting dish featuring tender seared chicken thighs served over al dente penne pasta, smothered in a creamy Velveeta cheese and heavy cream sauce, finished with a flavorful garlic butter Parmesan topping. This easy-to-make recipe delivers a delightful blend of cheesy indulgence and savory herbs perfect for a satisfying weeknight dinner.
Ingredients
Chicken
- 1 lb chicken thighs, boneless and skinless
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Pasta
- 8 oz penne pasta
- Salt (for boiling water, about 1 tbsp)
Cheese Sauce
- 8 oz Velveeta cheese, cubed
- 1 cup heavy cream
Garlic Butter Parmesan Sauce
- 3 garlic cloves, minced
- 3 tbsp salted butter
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Season the Chicken: Pat the chicken thighs dry and season both sides evenly with salt, black pepper, and Italian seasoning to ensure flavorful meat.
- Sear the Chicken: Heat a skillet over medium-high heat. Add the chicken thighs and sear until they develop a golden-brown crust and are fully cooked through, about 5-7 minutes per side. Remove from skillet and set aside to rest.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, typically 10-12 minutes. Before draining, reserve 1/2 cup of pasta cooking water and then drain the rest.
- Prepare the Velveeta Cheese Sauce: In a saucepan over low heat, combine the cubed Velveeta cheese and heavy cream. Stir continuously until the cheese melts completely and the mixture becomes smooth and creamy. If the sauce is too thick, thin it by adding the reserved pasta water gradually until desired consistency is reached.
- Make Garlic Butter Parmesan Sauce: Using the same skillet from the chicken, melt the salted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in grated Parmesan cheese and Italian seasoning, allowing the sauce to simmer gently until it thickens slightly.
- Combine and Serve: Toss the cooked penne pasta with the creamy Velveeta cheese sauce until well coated. Slice the rested chicken thighs and plate on top of the sauced pasta. Drizzle the garlic butter Parmesan sauce over the entire dish. Garnish with fresh herbs if desired before serving.
Notes
- Reserve pasta water carefully as it helps thin the cheese sauce without diluting flavor.
- For a lighter version, substitute heavy cream with half-and-half or milk, keeping in mind the sauce will be less rich.
- Fresh parsley or basil can be added as a garnish for color and fresh flavor.
- Ensure the chicken is cooked to 165°F internal temperature for safety.
- Velveeta can be substituted with processed cheese if unavailable, but results may vary.
