Description
This Creamy Tomato Gnocchi Soup is a comforting and hearty dish featuring tender potato gnocchi simmered in a rich and flavorful tomato-based broth enriched with cream, fresh basil, and Italian seasoning. Perfect for a cozy meal, this soup balances creamy texture with fresh and aromatic flavors.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy/whipping cream
- 1/2 tablespoon white sugar
- 1/2 teaspoon Italian seasoning
- Salt & pepper, to taste
Main Ingredient
- 1 pound uncooked potato gnocchi
Garnish
- 1 generous handful fresh basil, torn
Instructions
- Sauté Aromatics: Melt the olive oil and butter in a large pot over medium-high heat. Add the finely chopped onion and sauté for about 5-7 minutes, or until the onion turns lightly browned and translucent, developing a sweet, caramelized flavor.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, making sure not to burn the garlic for a perfect aromatic base.
- Combine Soup Ingredients: Pour in the crushed tomatoes, chicken or vegetable broth, heavy cream, white sugar, and Italian seasoning. Stir to combine everything evenly. Add the uncooked potato gnocchi to the pot.
- Simmer Soup: Increase the heat to high and bring the soup to a gentle boil. Once boiling, reduce the heat to medium-low and let it simmer uncovered for 15-20 minutes. Stir occasionally to prevent sticking. During this time, the starch from the gnocchi will thicken the broth, creating a creamy consistency.
- Season and Garnish: Taste the soup and adjust seasoning with salt and pepper generously according to your preference. Just before serving, stir in the torn fresh basil to add a burst of freshness and herbal aroma. Serve hot and enjoy!
Notes
- The white sugar helps balance the acidity of the crushed tomatoes for a smoother taste.
- Using fresh basil at the end preserves its flavor and vibrant color.
- You may substitute vegetable broth for a vegetarian version.
- Do not overcook the gnocchi to prevent them from becoming mushy; keep an eye on their texture during simmering.
