Description
This Creamy Tomato Gnocchi recipe features tender potato gnocchi simmered in a luscious tomato and cream sauce infused with garlic, Dijon mustard, and fresh basil. Ready in just 25 minutes, it’s a comforting and flavorful Italian-inspired dish perfect for a quick weeknight dinner.
Ingredients
Scale
For the Sauce
- 1 tablespoon olive oil
- 1/2 medium onion, chopped finely
- 1/4 cup dry white wine
- 1 tablespoon Dijon mustard
- 3-4 cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- 1 (14 fluid ounce) can diced tomatoes with juices
- 1 cup heavy/whipping cream
For the Gnocchi
- 1 pound uncooked potato gnocchi
Finishing Touches
- 1 small handful fresh basil, torn or chopped
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, optional, to taste
Instructions
- Sauté Onions: Heat olive oil in a skillet over medium-high heat. Add the finely chopped onion and sauté for about 5 minutes until soft and lightly browned.
- Add Aromatics and Wine: Pour in the white wine, then add Dijon mustard, minced garlic, and Italian seasoning. Stir continuously until the mixture is smooth and cook for about 1 minute to blend the flavors.
- Combine Tomatoes, Cream, and Gnocchi: Stir in the diced tomatoes with their juices, heavy cream, and uncooked gnocchi. Bring the mixture to a gentle bubble, then reduce heat to medium, cover the skillet, and let cook for 5 minutes.
- Finish Cooking and Season: Remove the cover, stir well, then add fresh basil along with salt and pepper to taste. Continue cooking for another 2 minutes to ensure the gnocchi is cooked through and the sauce thickens slightly.
- Add Parmesan and Serve: Stir in freshly grated Parmesan cheese if desired, or sprinkle it on top. Serve the creamy tomato gnocchi immediately while warm.
Notes
- Use dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor.
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
- Fresh basil adds brightness; if unavailable, substitute with 1/2 teaspoon dried basil.
- For a vegetarian version, ensure gnocchi contains no egg products and omit Parmesan or use a vegetarian cheese alternative.
- This dish is best enjoyed fresh but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
