If you are craving a dish that feels like a warm hug on a plate yet comes together in just minutes, then you absolutely have to try this Creamy Salmon Risoni / Orzo (15 Minute Meal) Recipe. This vibrant, comforting meal blends tender orzo pasta with luscious smoked salmon and a silky, cheesy sauce that is surprisingly easy to make. The peas add a pop of freshness, while the parmesan cheese brings everything together into a rich, satisfying bite. Whether you’re rushing through a busy night or just want a fuss-free dish to impress, this recipe checks all the boxes for flavor, speed, and sheer deliciousness.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity; each ingredient plays a vital role in creating that creamy texture and balanced flavor that make this dish stand out. From the smooth butter and savory onions to the smoky salmon and parmesan, every component adds depth and character without overwhelming your kitchen time.
- Unsalted butter (1.5 oz / 40g / 3 tbsp): Provides a rich base for sautéing and enhances creaminess.
- Onion (1/2, diced): Adds sweetness and builds a flavorful foundation.
- Garlic cloves (2, minced): Inject an aromatic punch that elevates the entire dish.
- Plain flour (1 tbsp): Thickens the sauce for that irresistible velvety texture.
- Milk (2 cups, light or full fat): Creates a smooth, creamy sauce that envelops the risoni.
- Chicken broth / stock (2 1/4 cups): Adds umami depth without overpowering the salmon.
- Dried risoni / orzo (1 1/2 cups): The star pasta that soaks up the creamy sauce beautifully.
- Frozen peas (2 cups): Offers vibrant color and a subtle sweetness for balance.
- Grated parmesan (1/2 cup): Adds a salty, nutty richness that completes the sauce.
- Hot-smoked salmon (6 oz / 185 g, flaked): The umami-packed protein that makes this dish truly special.
- Parsley (chopped, to garnish): Provides a fresh, herbal contrast to the creamy sauce.
How to Make Creamy Salmon Risoni / Orzo (15 Minute Meal) Recipe
Step 1: Melt Butter and Sauté Aromatics
Start by melting the butter in a deep skillet or pot over medium-high heat. Once melted, add the diced onion and minced garlic. Cook for about 2 minutes until the onion becomes translucent and fragrant. This quick sauté creates the flavorful base that will infuse the whole dish with warmth.
Step 2: Incorporate the Flour
Sprinkle the plain flour over the softened onion and garlic, cooking it for 1 minute while stirring. This step is crucial because the flour will thicken the sauce, giving you that luscious, creamy consistency you’re aiming for.
Step 3: Build the Creamy Sauce
Switch to a whisk and slowly pour in half the milk, whisking continuously to dissolve the onion-flour mixture into the liquid. This prevents lumps and ensures a smooth base. Once combined, add the remaining milk, chicken broth, dried risoni, and frozen peas. This little ensemble is about to turn magical!
Step 4: Simmer and Cook the Risoni
Bring the mixture to a gentle simmer and then reduce the heat to medium so it bubbles softly. Let it cook for 5 minutes, stirring occasionally at first, then more frequently as the sauce thickens and the risoni softens. You’ll notice the sauce starting to thicken beautifully during this time.
Step 5: Final Touches Off the Heat
After 5 minutes, take the pot off the heat. The sauce will look a little saucy now, but that’s perfect—the risoni continues to soak in the creamy goodness even after cooking. Stir in the grated parmesan cheese, then season with salt and pepper to your liking. Finally, gently fold in the flaked hot-smoked salmon, preserving those delightful chunks.
Step 6: Serve Immediately
Serve this divine dish right away, and if you want, sprinkle with some freshly chopped parsley. This step adds a hint of color and herbaceous brightness that makes each bite pop.
How to Serve Creamy Salmon Risoni / Orzo (15 Minute Meal) Recipe
Garnishes
Add fresh parsley, lemon zest, or even a drizzle of good olive oil for an extra touch of freshness and to brighten the rich creamy flavors. Cracked black pepper on top also adds a subtle kick that complements the smokiness of the salmon wonderfully.
Side Dishes
This meal shines on its own but pairs beautifully with a crisp green salad or simple steamed vegetables like asparagus or green beans. These lighter sides provide contrast in texture and color, balancing the creamy richness of the risoni.
Creative Ways to Present
Serve this dish in wide, shallow bowls to showcase the salmon chunks and vibrant peas nestled in the creamy sauce. For a fun twist, try layering the risoni with thin slices of avocado or serving it alongside grilled lemon wedges for guests to squeeze over.
Make Ahead and Storage
Storing Leftovers
Store leftover Creamy Salmon Risoni / Orzo (15 Minute Meal) Recipe in an airtight container in the refrigerator for up to 2 days. The flavors develop even more, but the sauce may thicken, so a splash of milk when reheating can help bring it back to life.
Freezing
While this dish tastes best fresh, you can freeze leftovers if needed. Place the cooled risoni in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the fridge before reheating gently on the stove with a bit of milk or broth to loosen the sauce.
Reheating
To reheat, warm the risoni on the stovetop over low heat, stirring frequently. Add a small amount of milk or broth to get the creamy sauce flowing smoothly again. Avoid microwaving if possible, as gentle heat keeps the salmon tender and the sauce perfectly creamy.
FAQs
Can I use fresh salmon instead of hot-smoked salmon?
Definitely! If using fresh salmon, cook it separately first (bake, grill, or pan-sear) and fold it in at the end. The smoky flavor from hot-smoked salmon is signature to this dish, but fresh salmon makes a lovely, milder alternative.
Is it okay to substitute chicken broth with vegetable broth?
Absolutely. Vegetable broth will work fine, especially if you prefer a vegetarian twist by using smoked tofu instead of salmon. The broth adds depth, but you can customize it to your dietary needs.
How can I make this recipe dairy-free?
Swap the butter for olive oil or a dairy-free margarine, use a plant-based milk such as almond or oat milk, and choose a dairy-free cheese alternative. The risoni still cooks up creamy and delicious with these tweaks.
Why do I need to whisk the milk in slowly?
Whisking slowly helps break down the flour and onion mixture without lumps, resulting in a smooth, creamy sauce. If you add milk too quickly, you can end up with a clumpy texture.
Can this recipe be doubled for a larger crowd?
Yes, it’s easy to scale up! Just be sure to use a larger pot and adjust cooking times slightly to accommodate the volume, stirring well to keep the sauce even and prevent sticking.
Final Thoughts
I hope you’ve fallen just as in love with this Creamy Salmon Risoni / Orzo (15 Minute Meal) Recipe as I have. It’s the kind of comforting dish that feels like a treat but comes together faster than you’d expect, making weeknight dinners truly stress-free. Once you try this recipe, it’ll become one of those go-to meals you want to share with every friend—because great food is all about joy and simplicity.
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Creamy Salmon Risoni / Orzo (15 Minute Meal) Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Modern Australian
Description
A quick and creamy salmon risoni (orzo) dish ready in just 15 minutes, combining tender pasta, sweet peas, and flavorful hot-smoked salmon in a rich, cheesy sauce. Perfect for a comforting weeknight meal that comes together effortlessly on the stovetop.
Ingredients
Dairy and Butter
- 1.5 oz / 40g / 3 tbsp unsalted butter
- 2 cups milk (light or full fat)
- 1/2 cup grated parmesan
Vegetables and Herbs
- 1/2 onion, diced (brown, white, or yellow)
- 2 garlic cloves, minced
- 2 cups frozen peas
- Parsley, chopped, for garnish
Staples and Pantry
- 1 tbsp plain flour
- 2 1/4 cups chicken broth / stock
- 1 1/2 cups dried risoni / orzo
Protein
- 6 oz / 185 g hot-smoked salmon, flaked into large chunks
Instructions
- Melt Butter: Melt the butter in a deep skillet or pot over medium-high heat to create a flavorful base for the sauce.
- Sauté Onion and Garlic: Add the diced onion and minced garlic to the melted butter and cook for about 2 minutes until the onion is translucent and aromatic.
- Add Flour: Stir in the plain flour and cook for 1 minute, allowing it to form a roux which will thicken the sauce.
- Incorporate Milk and Liquids: Switch to using a whisk and gradually add half the milk, whisking continuously to dissolve the flour-onion mixture smoothly. Then add the remaining milk, chicken broth, dried risoni, and frozen peas to the pot.
- Simmer: Bring the mixture to a simmer, then reduce heat to medium so it bubbles gently. Cook for 5 minutes, stirring occasionally at first and then more frequently as the pasta absorbs the liquid and the sauce thickens.
- Remove from Heat: After 5 minutes, take the pot off the stove. The sauce will still be quite saucy at this point but will thicken further as it rests and while serving.
- Add Cheese and Seasoning: Stir through the grated parmesan cheese and season with salt and pepper to taste for a rich, cheesy finish.
- Fold in Salmon: Gently add the flaked hot-smoked salmon to the creamy risoni, folding it in carefully to retain the salmon chunks.
- Serve: Serve the creamy salmon risoni immediately, garnished with chopped parsley leaves for a fresh, herbal touch.
Notes
- The risoni (orzo) will continue to absorb liquid after cooking, thickening the sauce further, so avoid overcooking on the stovetop.
- You can substitute chicken broth with vegetable broth for a lighter flavor or to make it suitable for pescatarians.
- If you prefer a richer dish, use full-fat milk and add a bit more parmesan.
- Cold smoked salmon can be substituted if hot-smoked salmon is unavailable, but the flavor will be different.
- For added texture, sprinkle toasted pine nuts or walnuts on top before serving.
