Description
Indulge in this luxurious Creamy Salmon Florentine with Spinach and Mushrooms recipe that combines tender salmon fillets with a rich, flavorful sauce featuring sautéed garlic, onions, mushrooms, and spinach in a creamy Parmesan sauce.
Ingredients
Scale
Salmon Fillets:
- 4 salmon fillets (6 oz each)
- Salt and black pepper to taste
Creamy Sauce:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 small yellow onion (finely chopped)
- 8 oz mushrooms (sliced)
- 4 cups fresh baby spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- Juice of ½ lemon
Instructions
- Season and Sear Salmon: Season salmon fillets with salt and pepper. Sear in olive oil until golden and cooked through. Set aside.
- Prepare Creamy Sauce: Sauté garlic and onions in butter until fragrant. Add mushrooms, spinach, cream, Parmesan, seasonings, and lemon juice. Simmer until thickened.
- Combine and Serve: Return salmon to the skillet, heat through, and serve with sauce spooned over the top.
Notes
- Serve with pasta, rice, or bread.
- Substitute kale for spinach or half-and-half for a lighter version.
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 490
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 135 mg
