Description
This creamy and flavorful Bean Dip Recipe is a perfect appetizer for gatherings and game days. Combining refried beans with a blend of spices, salsa, and cheese, it is baked to bubbly perfection and served warm with crunchy tortilla chips. A simple yet irresistible dip that can be customized with optional garnishes like cilantro and jalapenos.
Ingredients
Scale
Dip Ingredients
- 16 oz. canned refried beans (traditional)
- 1/4 cup salsa
- 2 Tbsp sour cream
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 3/4 cup Colby jack cheese (or cheddar cheese shredded, divided)
To Serve
- Tortilla chips
- Cilantro (optional)
- Jalapenos (optional)
Instructions
- Preheat and Combine: Preheat your oven to 375°F (190°C). In a medium-sized mixing bowl, stir together the refried beans, salsa, sour cream, cumin, chili powder, salt, and 1/4 cup of shredded cheese until the mixture is smooth and well combined.
- Assemble and Bake: Transfer the bean mixture to a baking dish and spread evenly. Sprinkle the remaining 1/2 cup of shredded cheese over the top. Bake in the preheated oven for 15-20 minutes until the cheese has melted and the dip is hot and bubbly throughout.
- Serve: Remove from the oven and let it cool slightly. Serve warm with tortilla chips and garnish with cilantro and jalapenos if desired for an extra burst of flavor.
Notes
- For a spicier dip, add more chili powder or fresh jalapenos.
- Use cheddar cheese as a substitute for Colby jack if preferred.
- Can be prepared ahead and baked just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
