Description
This Creamy Sausage Potato Soup is a comforting and hearty dish combining savory Italian sausage, tender potatoes, and a rich creamy broth enhanced with fresh spinach and aromatic herbs. Perfect for a filling meal on a chilly day, it delivers a balanced blend of flavors and textures that everyone will enjoy.
Ingredients
Scale
Sausage and Vegetables
- 1 pound (450g) Italian sausage, casings removed
- 1 tablespoon (15ml) olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 5 medium potatoes, peeled and diced
- 2 cups (60g) fresh spinach, roughly chopped
Liquids and Seasonings
- 4 cups (960ml) chicken broth
- 1 cup (240ml) water
- 1 cup (240ml) heavy cream
- Salt and pepper to taste
- 1 teaspoon (5g) dried Italian herbs (optional)
Garnish
- Grated Parmesan cheese for garnish
Instructions
- Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook until browned and crumbled, approximately 5-7 minutes. Remove the sausage from the pot and set aside.
- Sauté Onions and Garlic: In the same pot, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 1 minute, stirring frequently until fragrant.
- Add Broth and Potatoes: Pour in the chicken broth and water. Add the diced potatoes and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Mash Potatoes: Once the potatoes are cooked, use a potato masher to lightly mash them, leaving some chunks for texture.
- Combine Sausage and Cream: Stir in the cooked sausage and heavy cream. Season with salt, pepper, and Italian herbs.
- Wilt the Spinach: Add the chopped spinach, stirring until it wilts.
- Serve: Serve hot, garnished with grated Parmesan cheese.
Notes
- You can substitute Italian sausage with turkey sausage for a leaner option.
- For a dairy-free version, replace heavy cream with coconut cream or a plant-based alternative.
- Add extra vegetables like carrots or celery for more texture and flavor.
- If you prefer a smoother soup, blend a portion of the soup before adding the sausage and cream.
- Adjust the seasoning to taste, especially if using low-sodium chicken broth.
