Description
This creamy garlic penne pasta recipe combines perfectly cooked penne pasta with a rich and velvety garlic Parmesan sauce. Ready in just 25 minutes, it’s an ideal comforting meal that’s simple to prepare and sure to satisfy your cravings for a decadent yet easy pasta dish.
Ingredients
Scale
Pasta
- 12 oz penne pasta
Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Garnish
- Chopped fresh parsley for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Drain the pasta and set it aside.
- Sauté Garlic: In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, approximately 1-2 minutes, ensuring it doesn’t burn.
- Make Roux and Add Dairy: Sprinkle the all-purpose flour over the melted butter and garlic, stirring constantly to create a roux. Gradually whisk in the whole milk and heavy cream until the mixture is smooth and begins to thicken.
- Add Cheese and Season: Stir in the grated Parmesan cheese, allowing it to melt completely into the sauce. Season with salt and black pepper according to your taste.
- Combine Pasta and Sauce: Add the cooked penne pasta into the skillet with the sauce. Toss well to make sure all the pasta is evenly coated with the creamy garlic sauce.
- Serve: Plate the creamy garlic penne pasta immediately, garnished with chopped fresh parsley for a touch of color and freshness.
Notes
- For a lighter version, substitute half-and-half or reduced-fat milk and cream.
- Add cooked chicken or sautéed mushrooms for added protein and texture.
- Ensure garlic is cooked just until fragrant to avoid bitterness.
- Use freshly grated Parmesan for best flavor and smooth melting.
- Serve immediately as the sauce thickens upon standing.
