Description
Indulge in the creamy goodness of this homemade Creamy Garlic Aioli that is perfect as a dip, spread, or sauce. With just a few simple ingredients, you can elevate your dishes with this flavorful Mediterranean condiment.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 3 garlic cloves (minced or finely grated)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Combine Ingredients: In a small mixing bowl, combine mayonnaise, garlic, lemon juice, Dijon mustard, salt, and pepper. Whisk until smooth.
- Add Olive Oil: Slowly drizzle in olive oil while whisking until creamy and slightly thickened.
- Adjust Seasoning: Taste and adjust seasoning if needed. Refrigerate for at least 30 minutes before serving.
Notes
- For a stronger garlic flavor, use raw garlic.
- For a milder taste, roast the garlic beforehand.
- Perfect as a dip for fries, a spread for sandwiches, or a sauce for grilled meats and veggies.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
