If you’re searching for that perfect, zingy spread or dip that turns even the simplest snack into a memorable bite, look no further than Creamy Garlic Aioli. This Mediterranean favorite is rich, velvety, and absolutely packed with garlicky goodness—trust me, you’ll want to spread it on everything. What I love most is how this single bowl wonder comes together with just a few pantry staples, delivering restaurant-quality flavor straight from your kitchen.
Ingredients You’ll Need
Let’s break down the short but vital ingredient list. Each element adds its own special something, building a blend of sharp, smooth, and zesty notes that define the Creamy Garlic Aioli. These are more than basics—they’re the secret stars that make the difference between just a mayo and true aioli magic.
- Mayonnaise: This forms the luscious, creamy base—use a good-quality mayo for the best texture and flavor.
- Garlic cloves: The star of the show! Mince them fine for a bold, punchy taste, or roast for a mellower note.
- Lemon juice: Brings brightness and cuts through the richness, waking up all the flavors.
- Dijon mustard: Adds a subtle tang and extra depth, creating a more complex profile.
- Salt: Just a pinch ties everything together, balancing the creamy and zesty elements.
- Black pepper: A touch of pepper for gentle heat and aromatic flair.
- Olive oil: Drizzled in at the end for silkiness, and that iconic Mediterranean flavor.
How to Make Creamy Garlic Aioli
Step 1: Prep Your Ingredients
Start by measuring out all your ingredients and mincing or finely grating your garlic. Having everything ready means you can whisk up your Creamy Garlic Aioli in no time and helps each ingredient meld more smoothly into the mix.
Step 2: Mix the Base
In a small mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper. Give everything a thorough whisk—this is where the base gets its flavor punch, and it’s worth taking those extra seconds to ensure each spoonful is evenly seasoned and garlicky.
Step 3: Emulsify with Olive Oil
Next, slowly drizzle in the olive oil as you continue whisking. This gentle, steady addition helps the oil blend perfectly, giving your aioli that signature creamy mouthfeel and gorgeous gloss.
Step 4: Taste and Adjust
Give your Creamy Garlic Aioli a taste. Like a bolder garlic flavor? Add an extra clove! Prefer it a touch more tangy? A bit more lemon juice works wonders. A tiny tweak here can make your version truly your own.
Step 5: Chill for Best Flavor
Cover your bowl and pop the aioli in the fridge for at least 30 minutes. This little wait lets the flavors mingle and deepen, transforming it into the full, addictive Creamy Garlic Aioli experience that keeps you coming back for more.
How to Serve Creamy Garlic Aioli
Garnishes
A sprinkle of chopped fresh parsley or a grating of lemon zest on top not only adds color but brings a fresh finish that highlights the rich, garlicky body of your Creamy Garlic Aioli. For a little kick, try a pinch of smoked paprika or chili flakes.
Side Dishes
This aioli is a natural with crispy French fries, roasted vegetables, or as the sidekick for grilled meats and seafood. Spoon it alongside potato wedges, slather it on burger buns, or serve in a little bowl with a platter of crunchy crudités—every bite gets a boost.
Creative Ways to Present
Besides classic dipping, try drizzling Creamy Garlic Aioli over grilled asparagus, spreading it generously on crusty baguette slices, or swirling it into a bowl of soup for a restaurant-worthy finishing touch. A mason jar filled with aioli makes a thoughtful DIY gift for fellow food lovers, too!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Creamy Garlic Aioli in an airtight container in your refrigerator. It will stay fresh and delicious for up to 5 days—just give it a quick stir before serving to restore its silky creaminess. Trust me, it only gets more flavorful after a night or two as the ingredients mingle.
Freezing
It’s best not to freeze Creamy Garlic Aioli, as the emulsified texture can break once thawed, leaving it watery and grainy. Whip up a fresh batch instead; the no-cook method is so quick, you won’t mind making more when you need it.
Reheating
This aioli is meant to be enjoyed cold or at room temperature. If you’d like to loosen it after a stint in the fridge, simply let it sit on the counter for a few minutes before stirring. Avoid microwaving, as heat will affect its beautiful consistency.
FAQs
Can I make Creamy Garlic Aioli without eggs?
Yes! Since this recipe uses mayonnaise as the base, you get all the lusciousness without handling raw eggs. Just check your mayo label if you’re avoiding eggs entirely.
What type Condiment
Full-fat, good-quality mayonnaise gives the richest, creamiest results. You can use light mayo for a lower-calorie version, or try vegan mayo for a plant-based twist—both work nicely!
How strong will the garlic flavor be?
Raw garlic delivers a big, bold kick, but you can use roasted garlic or simply reduce the amount for a milder, slightly sweeter flavor. This recipe is all about making it just right for your tastebuds.
Is Creamy Garlic Aioli gluten-free?
Yes, as long as the mayonnaise and mustard you use are certified gluten-free, this aioli fits beautifully into a gluten-free diet, making it a versatile condiment for a wide range of eaters.
Can I add herbs or extra spices?
Absolutely! Chopped fresh herbs like basil, dill, or chives add freshness, while smoked paprika or cayenne gives a touch of heat and color. Feel free to get creative and make this aioli your own signature spread.
Final Thoughts
If you’re ready to level up your dips, dressings, and spreads, you have to try making Creamy Garlic Aioli at home. It’s impossibly easy, incredibly flavorful, and guaranteed to become a staple you’ll reach for again and again. Once you taste it, you might wonder how you ever lived without it!
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Creamy Garlic Aioli Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free, Vegetarian
Description
Indulge in the creamy goodness of this homemade Creamy Garlic Aioli that is perfect as a dip, spread, or sauce. With just a few simple ingredients, you can elevate your dishes with this flavorful Mediterranean condiment.
Ingredients
Main Ingredients:
- 1 cup mayonnaise
- 3 garlic cloves (minced or finely grated)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Combine Ingredients: In a small mixing bowl, combine mayonnaise, garlic, lemon juice, Dijon mustard, salt, and pepper. Whisk until smooth.
- Add Olive Oil: Slowly drizzle in olive oil while whisking until creamy and slightly thickened.
- Adjust Seasoning: Taste and adjust seasoning if needed. Refrigerate for at least 30 minutes before serving.
Notes
- For a stronger garlic flavor, use raw garlic.
- For a milder taste, roast the garlic beforehand.
- Perfect as a dip for fries, a spread for sandwiches, or a sauce for grilled meats and veggies.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
