Description
This Creamy Dill Dressing is a fresh and tangy sauce perfect for salads, dips, or drizzling over roasted vegetables. Made with yogurt, fresh herbs like dill and mint, and a splash of red wine vinegar, it delivers vibrant flavors with a creamy texture and a hint of zest from olive oil and seasonings.
Ingredients
Scale
Ingredients
- 1/4 cup plain yogurt
- 3 tablespoons finely chopped mint
- 1 tablespoon chopped fresh dill
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- water, as needed (about 1-2 tablespoons)
Instructions
- Mix Ingredients: In a mixing bowl, combine the plain yogurt, finely chopped mint, chopped fresh dill, red wine vinegar, extra virgin olive oil, sea salt, and ground black pepper. Stir thoroughly till all ingredients are well incorporated.
- Adjust Consistency: Gradually add water one tablespoon at a time to thin the dressing. Continue stirring and adding water until you reach your desired consistency, typically one to two tablespoons are sufficient.
Notes
- Use fresh herbs for the best flavor; dried dill or mint will alter the taste.
- Adjust salt and pepper according to your preference.
- This dressing pairs well with green salads, grilled vegetables, and as a dip for fresh veggies.
- Store leftover dressing in an airtight container in the refrigerator for up to 3 days.
