Description
This Creamy Cowboy Butter Dipping Sauce is a luscious, herb-infused butter perfect for enhancing the flavor of grilled meats, vegetables, or crusty bread. Combining softened butter with fresh garlic, parsley, chives, lemon juice, and a touch of Worcestershire sauce, it delivers a tangy, savory, and slightly spicy kick that will keep you coming back for more. Easy to prepare and requiring no cooking, this versatile sauce is a delicious companion for any meal.
Ingredients
Scale
Ingredients
- 1/2 cup butter (softened)
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 2 tbsp fresh chives (chopped)
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp crushed red pepper flakes (adjust to taste)
- 1/4 tsp salt (use sea salt for best flavor)
Instructions
- Soften: Bring the butter to room temperature, allowing it to become creamy and easy to mix. This will give your sauce that luscious, velvety texture.
- Mix: In a bowl, combine the softened butter, minced garlic, parsley, and chives. Stir until well blended and the herbs are evenly distributed.
- Add: Squeeze in the lemon juice and drizzle the Worcestershire sauce. These flavors will elevate your sauce with a tangy kick.
- Season: Toss in the crushed red pepper flakes and salt. Give it a taste and adjust the spice level to your preference.
- Chill: Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.
Notes
- Allowing the butter to soften at room temperature is key to achieving a smooth, spreadable texture.
- You can adjust the amount of crushed red pepper flakes according to your desired spice level.
- This sauce pairs perfectly with grilled steak, roasted vegetables, or warm crusty bread.
- Keep refrigerated when not in use and consume within 3-4 days for best freshness.
- For a dairy-free alternative, substitute the butter with a plant-based margarine, but note the flavor profile will vary.
