Description

This Creamy Cajun Chicken Spaghetti is a delightful and comforting dish featuring tender chicken strips sautéed to perfection, tossed with al dente spaghetti and smothered in a rich, cheesy Cajun-inspired sauce. Infused with Italian seasoning and dried basil, this flavorful pasta is topped with fresh parsley for a vibrant finish, making it an ideal meal for weeknight dinners or casual gatherings.

Ingredients

Scale

Chicken

2 large boneless, skinless chicken breasts, sliced into thin strips

Pasta

12 oz spaghetti

Sauce and Seasoning

1 cup low-sodium chicken broth
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
2 oz cream cheese, softened
1 tsp Italian seasoning
1 tsp dried basil

Garnish

Fresh parsley, for garnish
1 tbsp cooking oil (for sautéing chicken)

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Instructions

Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain the pasta thoroughly and set it aside while you prepare the sauce and chicken.
Sauté the Chicken: Heat a skillet over medium heat and add cooking oil. Once hot, add the sliced chicken breasts and sauté until they are browned and cooked through, about 5 to 7 minutes, stirring occasionally for even cooking.
Make the Creamy Sauce: Pour the low-sodium chicken broth into the skillet with the cooked chicken. Then stir in the shredded mozzarella, sharp cheddar, and softened cream cheese along with the Italian seasoning and dried basil. Continue cooking and stirring the mixture until the cheeses completely melt and the sauce thickens to a creamy consistency.
Combine Pasta and Sauce: Add the drained spaghetti to the skillet with the creamy cheese sauce and chicken. Toss everything together thoroughly to ensure the pasta is evenly coated with the rich, flavorful sauce.
Serve: Plate the creamy Cajun chicken spaghetti and garnish each serving with freshly chopped parsley. Serve warm and enjoy this comforting, cheesy pasta dish.

Notes

For added heat, sprinkle in some Cajun seasoning or crushed red pepper flakes while cooking the chicken.
You can substitute chicken broth with vegetable broth for a lighter flavor.
Use freshly grated cheeses for a smoother melting sauce.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.