Description
This Creamy Butter Chicken recipe features tender boneless, skinless chicken thighs marinated in a flavorful mix of yogurt, lemon juice, and aromatic spices, then simmered in a luscious tomato and cream sauce. Finished with a zesty garlic drizzle and served alongside crispy fries and warm naan, this dish offers a perfect balance of creamy richness and bold, savory flavors—ideal for a satisfying family meal.
Ingredients
Scale
Chicken Marinade
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 4 cloves garlic, minced
Sauce and Cooking
- 1 onion, finely chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 1 can (14 oz) tomato puree
Garlic Drizzle
- Mayonnaise (2 tablespoons)
- Yogurt (2 tablespoons)
- 1 clove garlic, minced
- 1 tablespoon lemon juice
To Serve
- Fries (as desired)
- Warm naan bread
- Fresh parsley (optional, for garnish)
Instructions
- Marinate the Chicken: In a large bowl, combine yogurt, lemon juice, minced garlic, garam masala, turmeric, cumin, and smoked paprika. Add the boneless chicken thighs and coat them thoroughly with the marinade. Cover and let it rest for at least 30 minutes to allow flavors to meld.
- Cook the Chicken: Heat a cast iron skillet over medium heat. Add the marinated chicken thighs and cook them until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
- Sauté the Onions and Tomato: In the same skillet, add butter and sauté the chopped onions until they become translucent and fragrant. Incorporate the tomato puree and stir well to combine, allowing the mixture to warm through for 2-3 minutes.
- Simmer the Curry: Return the browned chicken to the skillet with the tomato-onion base. Pour in the heavy cream and stir to combine. Season with salt and pepper to taste. Let the mixture simmer gently for 10-15 minutes, until the chicken is cooked through and the sauce thickens slightly.
- Prepare the Garlic Drizzle: In a small bowl, mix mayonnaise, yogurt, minced garlic, and lemon juice until smooth. Adjust seasoning if necessary and set aside.
- Serve the Dish: Plate the creamy butter chicken with warm naan bread and crispy fries. Drizzle the garlic sauce over the fries and garnish the dish with fresh parsley for extra color and flavor. Serve hot and enjoy!
Notes
- Marinating the chicken longer (up to overnight) enhances tenderness and flavor.
- Use skinless chicken thighs for better moisture; breasts can be substituted but may be less juicy.
- Adjust the amount of garlic in the drizzle to your taste preference.
- For a lighter version, substitute heavy cream with coconut milk or a lighter cream alternative.
- Ensure the skillet is hot enough before adding chicken to get a good sear and seal in juices.
